Pear pie

Pear pie in multicooker

Pear pie in a multicooker is an incredibly tender pastry that is sure to please everyone! Today we will prepare it in a multicooker. This recipe uses the autumn pear variety 'Forest Beauty'. Its fruits are distinguished by a rich aroma, as well as sweet and juicy flesh.
5 from 2 votes
Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine European
Servings 8 people
Calories 177 kcal


  • 1 instant pot
  • 1 mix bowl
  • 1 teaspoon
  • 1 knife
  • 1 chopping board
  • 1 whisk
  • 1 tablespoon


  • 2 pcs egg
  • 105 g sugar
  • 95 g flour
  • 90 g butter
  • 8 g cocoa powder
  • 1 tbsp milk
  • ½ tsp baking powder
  • 3 pcs pear


  • Prepare the necessary ingredients.
    The necessary ingredients for cooking pear pie
  • Mix room temperature butter with sugar.
    90 g butter, 105 g sugar
    Butter, sugar
  • Add eggs. Beat the mixture slightly with a whisk.
    2 pcs egg
    Adding eggs to the dough
  • Introduce sifted flour, cocoa powder, baking powder, and milk. Mix thoroughly with a whisk until smooth.
    95 g flour, 8 g cocoa powder, ½ tsp baking powder, 1 tbsp milk
    Pie Dough
  • Grease the bottom and sides of the bowl with a small amount of butter. Transfer the dough into it and level it with a spatula. Wash the pears thoroughly under running water. Then peel them, remove the core, and cut into four parts. Arrange the pear slices in a circle, cut side down.
    3 pcs pear
    Putting pears in a pie
  • Place the bowl in the multicooker and close the lid. Cook the pie in the ‘Baking’ mode. Cooking time – 1 hour.
    Baking a pie
  • After the program completion signal, open the multicooker and remove the pie. It is most convenient to do this as follows: cover the bowl with a flat plate and turn it over. Allow the pastry to cool slightly, then cut into portioned pieces. If desired, decorate the top of the pie with powdered sugar. Enjoy your meal!
    Pear pie


Calories: 177kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 25mgSodium: 90mgPotassium: 32mgFiber: 1gSugar: 13gVitamin A: 283IUVitamin C: 0.02mgCalcium: 6mgIron: 1mg




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