Basic sponge cake

Today we cook sponge cake on condensed milk. If you are in search of the perfect biscuit, our recipe will be a useful find for you. It always turns out. The sponge cake is soft, porous, with a delicate aroma of condensed milk. It can be used as a base for a cake or served as a pie.
5 from 1 vote
Cook Time 35 minutes
Resting biscuit time 12 hours
Total Time 12 hours 35 minutes
Course Bakery
Cuisine Italian
Servings 8 people
Calories 311 kcal


  • 1 mix bowl
  • 1 whisk
  • 1 teaspoon
  • 1 microwave
  • 1 baking mold
  • 1 spatula
  • 1 toothpick
  • 1 food wrap


  • 100 g butter
  • 2 pcs egg
  • 380 g condensed milk
  • 150 g flour sifted
  • 1 tsp baking powder


  • Prepare everything you need. Get the eggs and condensed milk out of the fridge in advance, so that they have time to warm up to room temperature.
  • Melt butter in the microwave. Pour in condensed milk.
    100 g butter, 380 g condensed milk
  • Mix with a whisk until smooth. Enter the eggs, continuing whipping.
    2 pcs egg
  • Pour in the sifted flour and baking powder.
    150 g flour, 1 tsp baking powder
  • Mix until a smooth homogeneous dough is obtained, flowing from the corollas with a ribbon.
  • A baking dish, here detachable with a diameter of 20 cm, lubricate with butter or vegetable oil, pour out the dough. Spread evenly with a spatula.
  • Bake in the oven at 170℃ for 30 minutes. Sponge cake on condensed milk is well browned. Readiness to check with a toothpick, it should come out of the center dry.
  • Release from the mold, allow to cool completely, and then wrap in food wrap and leave for 12-24 hours. At this time, the biscuit matures, moisture is redistributed. If cut and used for the cake at once, the structure will be slightly different, more brittle.
  • Sponge cake on condensed milk cut lengthwise into 2-3 cakes. For this type of sponge cake, a simple sour cream is well suited: beat the fat sour cream with sugar until the grains dissolve. Enjoy your meal!


Calories: 311kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 44mgSodium: 194mgPotassium: 200mgFiber: 1gSugar: 26gVitamin A: 441IUVitamin C: 1mgCalcium: 170mgIron: 1mg




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