Basic sponge cake

Today we cook sponge cake on condensed milk. If you are in search of the perfect biscuit, our recipe will be a useful find for you. It always turns out. The sponge cake is soft, porous, with a delicate aroma of condensed milk. It can be used as a base for a cake or served as a pie.

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Cook Time 35

Resting biscuit time 12

Total Time 12 35

Course Bakery

Cuisine Italian

Servings people

Calories 311 kcal

Equipment

1 mix bowl
1 whisk
1 teaspoon
1 microwave
1 baking mold
1 spatula
1 toothpick
1 food wrap

Ingredients

100 g butter
2 pcs egg
380 g condensed milk
150 g flour sifted
1 tsp baking powder

Instructions

Prepare everything you need. Get the eggs and condensed milk out of the fridge in advance, so that they have time to warm up to room temperature.
Melt butter in the microwave. Pour in condensed milk.
100 g butter, 380 g condensed milk
Mix with a whisk until smooth. Enter the eggs, continuing whipping.
2 pcs egg
Pour in the sifted flour and baking powder.
150 g flour, 1 tsp baking powder
Mix until a smooth homogeneous dough is obtained, flowing from the corollas with a ribbon.
A baking dish, here detachable with a diameter of 20 cm, lubricate with butter or vegetable oil, pour out the dough. Spread evenly with a spatula.
Bake in the oven at 170℃ for 30 minutes. Sponge cake on condensed milk is well browned. Readiness to check with a toothpick, it should come out of the center dry.
Release from the mold, allow to cool completely, and then wrap in food wrap and leave for 12-24 hours. At this time, the biscuit matures, moisture is redistributed. If cut and used for the cake at once, the structure will be slightly different, more brittle.
Sponge cake on condensed milk cut lengthwise into 2-3 cakes. For this type of sponge cake, a simple sour cream is well suited: beat the fat sour cream with sugar until the grains dissolve. Enjoy your meal!

Nutrition

Calories: 311kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 44mgSodium: 194mgPotassium: 200mgFiber: 1gSugar: 26gVitamin A: 441IUVitamin C: 1mgCalcium: 170mgIron: 1mg

Keyword cake, homemade, pastry dough, sweet