Skillet apple pie

Skillet apple pie

To make delicious homemade pastries for tea, you don't even need an oven. Today we are making a skillet apple pie. You will need a skillet, a stove, and 30 minutes of time, 25 of which will be spent on baking. Everything is very simple, from accessible products. And the pie turns out soft, fragrant, slightly moist, and very tasty.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Bakery
Cuisine European
Servings 8 people
Calories 194 kcal


  • 1 mix bowl
  • 1 mixer
  • 1 chopping board
  • 1 knife
  • 1 frying pan
  • 1 teaspoon
  • 1 tablespoon


  • 1 pc egg
  • 2 pcs apple
  • 80 g sugar +1 tablespoon for sprinkling
  • 60 ml vegetable oil
  • 150 ml milk
  • 1 pinch salt
  • 1 tsp baking powder
  • 1 tbsp vinegar
  • 150 g flour
  • 10 g butter


  • Prepare everything you need.
    Ingredients needed for cooking skillet apple pie
  • Break an egg into a bowl, add sugar and a little salt.
    1 pc egg, 80 g sugar, 1 pinch salt
    Eggs, sugar, salt
  • Beat with a mixer until a small foam appears. Pour in the milk.
    150 ml milk
  • And vegetable oil.
    60 ml vegetable oil
    Vegetable oil
  • Add flour, sifted through a sieve together with baking powder.
    150 g flour, 1 tsp baking powder
    Flour, baking powder for dough
  • Stir until smooth and homogeneous dough, which will flow from the whisk like a ribbon.
    Pie dough
  • Add vinegar, mix again.
    1 tbsp vinegar
  • Grease the skillet, here the diameter is 24 cm, with soft butter, not only the bottom but also the sides. Sprinkle with sugar and rotate to make the grains stick to the butter layer.
    10 g butter
    Frying pan greased with butter
  • Cut the apples into 1 cm thick slices. Remove the core and place on the bottom of the skillet. Pour the dough over it.
    2 pcs apple
  • It will cover the apples and spread evenly. Cover with a lid.
    Filling apples with dough
  • Cook over low heat for 20 minutes without opening. The surface should become dry.
    Frying the pie
  • Turn over onto a plate, then place apples side up in the skillet. Continue cooking, but without the lid, for another 5 minutes.
    Turning the pie over
  • The skillet apple pie is ready. It is juicy, delicious, and fragrant.
    Skillet apple pie


Calories: 194kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 5mgSodium: 98mgPotassium: 49mgFiber: 1gSugar: 11gVitamin A: 62IUVitamin C: 0.01mgCalcium: 26mgIron: 1mg
Keyword pastry dough, pie




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