Skillet apple pie

Name: Skillet apple pie
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pc egg; 2 pcs apple; 80 g sugar (+1 tablespoon for sprinkling); 60 ml vegetable oil; 150 ml milk; 1 pinch salt; 1 tsp baking powder; 1 tbsp vinegar; 150 g flour; 10 g butter

To make delicious homemade pastries for tea, you don't even need an oven. Today we are making a skillet apple pie. You will need a skillet, a stove, and 30 minutes of time, 25 of which will be spent on baking. Everything is very simple, from accessible products. And the pie turns out soft, fragrant, slightly moist, and very tasty.

5 from 1 vote

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Cook Time 30

Total Time 30

Course Bakery

Cuisine European

Servings people

Calories 194 kcal

Equipment

1 mix bowl
1 mixer
1 chopping board
1 knife
1 frying pan
1 teaspoon
1 tablespoon

Ingredients

1 pc egg
2 pcs apple
80 g sugar +1 tablespoon for sprinkling
60 ml vegetable oil
150 ml milk
1 pinch salt
1 tsp baking powder
1 tbsp vinegar
150 g flour
10 g butter

Instructions

Prepare everything you need.
Break an egg into a bowl, add sugar and a little salt.
1 pc egg, 80 g sugar, 1 pinch salt
Beat with a mixer until a small foam appears. Pour in the milk.
150 ml milk
And vegetable oil.
60 ml vegetable oil
Add flour, sifted through a sieve together with baking powder.
150 g flour, 1 tsp baking powder
Stir until smooth and homogeneous dough, which will flow from the whisk like a ribbon.
Add vinegar, mix again.
1 tbsp vinegar
Grease the skillet, here the diameter is 24 cm, with soft butter, not only the bottom but also the sides. Sprinkle with sugar and rotate to make the grains stick to the butter layer.
10 g butter
Cut the apples into 1 cm thick slices. Remove the core and place on the bottom of the skillet. Pour the dough over it.
2 pcs apple
It will cover the apples and spread evenly. Cover with a lid.
Cook over low heat for 20 minutes without opening. The surface should become dry.
Turn over onto a plate, then place apples side up in the skillet. Continue cooking, but without the lid, for another 5 minutes.
The skillet apple pie is ready. It is juicy, delicious, and fragrant.

Nutrition

Calories: 194kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 5mgSodium: 98mgPotassium: 49mgFiber: 1gSugar: 11gVitamin A: 62IUVitamin C: 0.01mgCalcium: 26mgIron: 1mg

Keyword pastry dough, pie