Pear pie in multicooker
Pear pie in a multicooker is an incredibly tender pastry that is sure to please everyone! Today we will prepare it in a multicooker. This recipe uses the autumn pear variety 'Forest Beauty'. Its fruits are distinguished by a rich aroma, as well as sweet and juicy flesh.
Equipment
- 1 instant pot
- 1 mix bowl
- 1 teaspoon
- 1 knife
- 1 chopping board
- 1 whisk
- 1 tablespoon
Ingredients
- 2 pcs egg
- 105 g sugar
- 95 g flour
- 90 g butter
- 8 g cocoa powder
- 1 tbsp milk
- ½ tsp baking powder
- 3 pcs pear
Instructions
- Prepare the necessary ingredients.
- Mix room temperature butter with sugar.90 g butter, 105 g sugar
- Add eggs. Beat the mixture slightly with a whisk.2 pcs egg
- Introduce sifted flour, cocoa powder, baking powder, and milk. Mix thoroughly with a whisk until smooth.95 g flour, 8 g cocoa powder, ½ tsp baking powder, 1 tbsp milk
- Grease the bottom and sides of the bowl with a small amount of butter. Transfer the dough into it and level it with a spatula. Wash the pears thoroughly under running water. Then peel them, remove the core, and cut into four parts. Arrange the pear slices in a circle, cut side down.3 pcs pear
- Place the bowl in the multicooker and close the lid. Cook the pie in the 'Baking' mode. Cooking time - 1 hour.
- After the program completion signal, open the multicooker and remove the pie. It is most convenient to do this as follows: cover the bowl with a flat plate and turn it over. Allow the pastry to cool slightly, then cut into portioned pieces. If desired, decorate the top of the pie with powdered sugar. Enjoy your meal!
Nutrition
Calories: 177kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 25mgSodium: 90mgPotassium: 32mgFiber: 1gSugar: 13gVitamin A: 283IUVitamin C: 0.02mgCalcium: 6mgIron: 1mg