pie
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Instant pot french apple cake
For cooking fluffy and delicious pastries, you don't always need an oven. Today on the table is a instant pot french apple cake. Instead of apples, you can use pears, plums, or apricots, it will definitely be delicious!
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Cranberry crumble pie
A rich creamy-caramel taste, tender sourness inside, and a crispy crust on top – this is the harmonious combination that awaits those who try Bulgarian сranberry crumble pie. And you don't even have to knead the dough to make this amazing dessert!
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American apple pie
Today we will bake a very delicious and easy-to-make dessert to enjoy with tea, which has gained popularity all over the world. We are talking about the American apple pie. To make this pastry, you will need a small list of ingredients, but the result will exceed all expectations.
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Apple strudel with phyllo pastry
Today we are making apple strudel with phyllo pastry. This combination of puff pastry with apples, raisins, nuts, and almond cream once brought strudel widespread popularity.
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French apple cake
This recipe requires a minimum of simple ingredients, simple technique, and the result is always excellent. On the table is one of the masterpieces of culinary art, french apple cake. Strictly follow the recipe, and the cake will turn out soft, tender, airy, and fragrant.
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Cottage cheese dessert
Sometimes there are situations when you really want to make a dessert, but there is no oven at hand. Today we will make a cottage cheese dessert. This dish is quite possible to cook in a frying pan. It’s important here that the layer of cottage cheese is not too thick. Instead of raisins, you…
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Jam pie
Then the oven is not available, everything can be done easily and quickly in a frying pan. Today we are preparing a delicious, airy, fragrant jam pie. Using different jams, you can get new flavors. But the jam must be thick.
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German apple strudel
Today we are preparing an apple strudel. The filo dough is ideal for him. It is layered, crispy, and the filling is juicy and fragrant.
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Fresh strawberry pie
Today we are preparing a soft, fragrant, tasty strawberry pie. You can use both fresh and frozen berries to prepare dessert. Please note that our form is quite small. If you cook in a standard and round (size 22-24 cm), then you need to double the amount of ingredients.
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Fresh cherry pie
Today we are preparing yummy fresh cherry pie on yeast dough. It’s pleasure for cherry lovers. In our recipe the yeast dough turns out thin and crispy, and the filling is viscous and juicy. You can add ice cream to a hot pie for serving.
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Semolina cake recipe
Semolina cake can be baked using any fermented milk product, but it can be especially tasty in sour cream. This dessert will be enjoyed by both adults and children. It’s prepared very simply and does not require any kitchen appliances. All ingredients are mixed with a whisk.
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Italian jam tart
Crostata is an open shortbread crust pie with different fillings. This is well-known Italian dessert. Baking is like sweet pizza. Usually the pie is quite large in diameter, but thin. As a filling, you can use seasonal berries or fruits, as well as a variety of jams. Today we have crostata with apricot jam.
