Cottage cheese dessert

Cottage cheese dessert

Sometimes there are situations when you really want to make a dessert, but there is no oven at hand. Today we will make a cottage cheese dessert. This dish is quite possible to cook in a frying pan. It’s important here that the layer of cottage cheese is not too thick. Instead of raisins, you can use chocolate, coconut chips, berries and nuts.
5 from 1 vote
Prep Time 2 minutes
Cook Time 5 minutes
Baking time 25 minutes
Total Time 32 minutes
Course Dessert
Cuisine Russian
Servings 8 people
Calories 99 kcal


  • 1 mix bowl
  • 1 tablespoon
  • 1 teaspoon
  • 1 frying pan
  • 1 baking paper


  • 300 g cottage cheese
  • 2 pcs egg
  • 1 tbsp sugar
  • 100 g raisins optional
  • ¼ tsp baking soda
  • 2 tbsp sour cream
  • 2 tbsp semolina extra pinch for cooking
  • vegetable oil or butter for cooking


  • Prepare everything you need. Wash the raisins previously and let them dry.
    Ingredients for cottage cheese dessert
  • Put the cottage cheese and eggs in a bowl.
    300 g cottage cheese, 2 pcs egg
    Cottage cheese, eggs
  • Mix with a fork, breaking up large lumps. If you want a more tender casserole without grains, the cottage cheese should be rubbed through a fine sieve. Add sour cream, semolina and sugar. Adjust the amount of it on your taste. Pour baking soda, you don’t need to extinguish it, this will happen already during baking due to the acid contained in sour cream.
    1 tbsp sugar, 2 tbsp sour cream, ¼ tsp baking soda
    Sour cream, sugar, semolina
  • Mix, add raisins.
    100 g raisins
  • It is advisable to take a frying pan with a thick bottom and walls, cast iron is perfect. Here the diameter is 20 centimeters. Cover with baking paper, which is greased with vegetable or butter and sprinkle with semolina.
    vegetable oil, 2 tbsp semolina
    Semolina, butter
  • Lay out the dough, smooth it out.
    Cottage cheese dessert dough
  • Close the lid and put it on the stove on the smallest burner, setting the minimum heating. Cook for 20-25 minutes. From the edges, the cottage cheese casserole in the pan will be slightly browned, and in the center it will still tremble. That's how it should be. Leave to cool under the lid. The casserole will compact a little and will easily come out of the mold.
    Final stage of making cottage cheese dessert
  • Before serving each portion piece should be heated in a microwave oven for 30 seconds, because hot dessert is unlikely to be beautifully sliced, and cold cottage cheese casserole is quite dense. Due to this, the structure is noticeably loosened. In addition, offer sour cream or honey.
    Cottage cheese dessert


Calories: 99kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 9mgSodium: 157mgPotassium: 153mgFiber: 1gSugar: 3gVitamin A: 73IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword for kids, healthy, pie




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