Манная каша на молоке и воде

Russian semolina porridge

Each of us has eaten russian semolina porridge at least once in a lifetime. If it so happened that since childhood you have a strong dislike for it, then most likely, by cooking it yourself, your opinion will change. We will tell you how to cook the perfect semolina porridge without lumps.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Russian
Servings 1 person
Calories 218 kcal


  • 1 pan
  • 1 mix bowl
  • 1 tablespoon
  • 1 teaspoon


  • 2 tbsp semolina
  • 160 g milk
  • 160 g water
  • 2 tsp sugar
  • 15 g butter
  • 1 pinch salt


  • Prepare the necessary ingredients. You can cook the porridge either on water or on milk, but we will use both. The ratio of semolina to liquid depends on the desired consistency of the porridge, on average, 6 tablespoons of semolina per 1 liter of liquid is taken. If you like a more liquid porridge, then reduce the amount of semolina.
    The necessary ingredients for cooking russian semolina porridge
  • Pour water and milk into a pot. Put it on the fire.
    160 g milk, 160 g water
    Heating water and milk
  • In a separate bowl, mix semolina, salt, and sugar. Adjust the amount of sugar to taste, you can also not add it.
    2 tbsp semolina, 2 tsp sugar, 1 pinch salt
    Semolina, salt, sugar
  • When the milk starts to boil, stirring, pour the semolina in a thin stream.
    Adding semolina to the milk mass
  • Reduce the heat. Constantly stirring, cook for about 4-5 minutes. It is very important not to leave the stove, but to stir continuously. If the porridge is not thick enough, then remove it from the heat, cover with a lid and let it stand for 10 minutes, it will thicken.
    Cooking porridge
  • Transfer the porridge to a plate, put a piece of butter on top. The semolina porridge is ready. It is very tasty to eat porridge with your favorite jam or berries.
    15 g butter
    Russian semolina porridge


Calories: 218kcalCarbohydrates: 11gProtein: 6gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 51mgSodium: 553mgPotassium: 247mgFiber: 0.1gSugar: 10gVitamin A: 634IUCalcium: 206mgIron: 0.1mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating