Russian semolina porridge
Each of us has eaten russian semolina porridge at least once in a lifetime. If it so happened that since childhood you have a strong dislike for it, then most likely, by cooking it yourself, your opinion will change. We will tell you how to cook the perfect semolina porridge without lumps.
Equipment
- 1 pan
- 1 mix bowl
- 1 tablespoon
- 1 teaspoon
Ingredients
- 2 tbsp semolina
- 160 g milk
- 160 g water
- 2 tsp sugar
- 15 g butter
- 1 pinch salt
Instructions
- Prepare the necessary ingredients. You can cook the porridge either on water or on milk, but we will use both. The ratio of semolina to liquid depends on the desired consistency of the porridge, on average, 6 tablespoons of semolina per 1 liter of liquid is taken. If you like a more liquid porridge, then reduce the amount of semolina.
- Pour water and milk into a pot. Put it on the fire.160 g milk, 160 g water
- In a separate bowl, mix semolina, salt, and sugar. Adjust the amount of sugar to taste, you can also not add it.2 tbsp semolina, 2 tsp sugar, 1 pinch salt
- When the milk starts to boil, stirring, pour the semolina in a thin stream.
- Reduce the heat. Constantly stirring, cook for about 4-5 minutes. It is very important not to leave the stove, but to stir continuously. If the porridge is not thick enough, then remove it from the heat, cover with a lid and let it stand for 10 minutes, it will thicken.
- Transfer the porridge to a plate, put a piece of butter on top. The semolina porridge is ready. It is very tasty to eat porridge with your favorite jam or berries.15 g butter
Nutrition
Calories: 218kcalCarbohydrates: 11gProtein: 6gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 51mgSodium: 553mgPotassium: 247mgFiber: 0.1gSugar: 10gVitamin A: 634IUCalcium: 206mgIron: 0.1mg
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