Russian meat dumplings
Ready-made russian meat dumplings are always a lifesaver for the hostess at the right moment. The frozen semi-finished product is easy to take out and cook in a few minutes. Homemade dumplings with beef and pork are juicy and tasty if you knead the dough correctly and prepare the filling.
Equipment
- 1 rolling pin
- 2 mix bowl
- 1 pot
- 1 knife
- 1 chopping board
- 1 grater
- 1 dumpling mold
Ingredients
For the dough
- ¼ liter water hot
- 600 g flour
- 1 pc egg
- 10 g salt
- 30 ml vegetable oil
For the meat filling
- 500 g mince pork+beef
- 2 pcs yellow onion large
- 60 ml water
- 10 g salt
- 1 pinch pepper
For boiling
- 2-3 pcs bay leaf
- 1 pinch salt
- 10 pcs peppercorns
- 1 pc onion
- 1.5 liters water for 500 g of dumplings
Instructions
Preparing the dough
- Let’s prepare the necessary ingredients.
- Mix flour with egg, salt, oil. Then gradually pour in hot water and knead a stiff dough. Cover with a napkin or cling film and let it rest for 40 minutes. This will make the dough elastic and soft, easy to work with.600 g flour, 1 pc egg, 10 g salt, 30 ml vegetable oil, ¼ liter water
Preparing the meat filling
- Let’s prepare the ingredients for the filling.
- In a deep container, lay out the mixed mince, grated onion through a fine grater. Add salt and pepper500 g mince, 2 pcs yellow onion, 1 pinch pepper, 10 g salt
- For the juiciness of the mince, pour in the required amount of water, mix and let the filling rest for fifteen minutes.60 ml water
Making dumplings
- Roll out the dough into a thin layer in the form of a large flatbread and lay it out on a dumpling mold. Put a teaspoon of filling into each indentation.
- Cover with a second thin layer on top and roll out with a rolling pin.
- Turn the dumpling maker over and shake out the blanks onto the cutting surface.
Boiling dumplings
- Let’s prepare the necessary ingredients for boiling2-3 pcs bay leaf, 10 pcs peppercorns, 1.5 liters water, 1 pinch salt
- We proceed to boiling. Pour water into a container, bring to a boil. Throw in black peppercorns, bay leaves, a pinch of salt.
- Drop the dumplings, add thinly sliced onion half-rings.1 pc onion
- After the dumplings float to the surface, cook them until done for 7-10 minutes.
- Lay out the ready dumplings in a deep plate along with the broth, adding a little greenery. Such juicy and tasty dumplings can be served without broth, with sour cream if desired.
Nutrition
Calories: 1267kcalCarbohydrates: 156gProtein: 49gFat: 47gSaturated Fat: 15gPolyunsaturated Fat: 10gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 121mgSodium: 2813mgPotassium: 747mgFiber: 7gSugar: 1gVitamin A: 75IUVitamin C: 2mgCalcium: 78mgIron: 11mg
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