Сzech pork knuckle

Сzech pork knuckle in the oven is a truly royal treat. Today we are cooking according to a Czech recipe. The meat is tender, juicy, with a subtle hop aroma.

5 from 1 vote

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Cook Time 2

Marinating time (min.) 2

Total Time 4

Course Appetizer, Main Course

Cuisine Czech

Servings people

Calories 36 kcal

Equipment

1 pot
1 baking mold
1 cooking brush
1 tablespoon
1 mix bowl
1 teaspoon

Ingredients

1.5 kg pork knuckle
½ liter beer dark
150 g yellow onion
100 g carrot
1 pc bay leaf
3 cloves garlic
1 tsp honey
1 tsp mustard
20 ml soy sauce
½ tsp salt
4 pcs pepper peppercorns
600 g cabbage pickled

Instructions

Prepare everything necessary. Wash the knuckle, scrape the skin with a knife.
1.5 kg pork knuckle
Place in a suitable pot. Also send pieces of carrot, a couple of small onions in husks, salt, bay leaf, peppercorns, garlic.
150 g yellow onion, 100 g carrot, 1 pc bay leaf, ½ tsp salt, 4 pcs pepper, 3 cloves garlic
Pour in the beer. The level of the liquid should reach at least halfway up the knuckle, ideally – the pork is immersed in the beer marinade. Leave for 2-12 hours. Periodically turn it over so that the meat is evenly saturated.
½ liter beer
After the time has passed, put the pot with all its contents on the stove and cook for 1.5 hours. Turn a couple of times. If the liquid evaporates, you can add either beer or water. The criterion of readiness – a bare area of the bone should appear.
Place the sauerkraut in a baking dish, also send chopped onion. Mix.
600 g cabbage, 150 g yellow onion
In a small bowl, combine soy sauce, honey, and mustard.
1 tsp honey, 20 ml soy sauce, 1 tsp mustard
Remove the knuckle from the pot and place it on the cabbage. Coat with the prepared mixture.
Put in the oven and bake for 40 minutes. Coat with the marinade 2-3 times. This will form a golden brown appetizing crust.
Czech-style pork knuckle baked in beer in the oven is ready.

Nutrition

Calories: 36kcalCarbohydrates: 8gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gCholesterol: 0.1mgSodium: 188mgPotassium: 209mgFiber: 3gSugar: 4gVitamin A: 2173IUVitamin C: 30mgCalcium: 43mgIron: 1mg

Keyword christmas, meat, new year, pork