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Cвиная рулька в пиве в духовке

Сzech pork knuckle

Сzech pork knuckle in the oven is a truly royal treat. Today we are cooking according to a Czech recipe. The meat is tender, juicy, with a subtle hop aroma.
5 from 1 vote
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Cook Time 2 hours
Marinating time (min.) 2 hours
Total Time 4 hours
Course Appetizer, Main Course
Cuisine Czech
Servings 8 people
Calories 36 kcal

Equipment

  • 1 pot
  • 1 baking mold
  • 1 cooking brush
  • 1 tablespoon
  • 1 mix bowl
  • 1 teaspoon

Ingredients
  

  • 1.5 kg pork knuckle
  • ½ liter beer dark
  • 150 g yellow onion
  • 100 g carrot
  • 1 pc bay leaf
  • 3 cloves garlic
  • 1 tsp honey
  • 1 tsp mustard
  • 20 ml soy sauce
  • ½ tsp salt
  • 4 pcs pepper peppercorns
  • 600 g cabbage pickled

Instructions
 

  • Prepare everything necessary. Wash the knuckle, scrape the skin with a knife.
    1.5 kg pork knuckle
    Ингредиенты для приготовления свиной рульки в пиве в духовке
  • Place in a suitable pot. Also send pieces of carrot, a couple of small onions in husks, salt, bay leaf, peppercorns, garlic.
    150 g yellow onion, 100 g carrot, 1 pc bay leaf, ½ tsp salt, 4 pcs pepper, 3 cloves garlic
    Рулька, морковь, лук репчатый, соль, лавровый лист, перец черный горошек, чеснок
  • Pour in the beer. The level of the liquid should reach at least halfway up the knuckle, ideally - the pork is immersed in the beer marinade. Leave for 2-12 hours. Periodically turn it over so that the meat is evenly saturated.
    ½ liter beer
    Пиво
  • After the time has passed, put the pot with all its contents on the stove and cook for 1.5 hours. Turn a couple of times. If the liquid evaporates, you can add either beer or water. The criterion of readiness - a bare area of the bone should appear.
    Приготовление рульки
  • Place the sauerkraut in a baking dish, also send chopped onion. Mix.
    600 g cabbage, 150 g yellow onion
    Капуста квашеная, лук
  • In a small bowl, combine soy sauce, honey, and mustard.
    1 tsp honey, 20 ml soy sauce, 1 tsp mustard
    Соус соевый, мед, горчица
  • Remove the knuckle from the pot and place it on the cabbage. Coat with the prepared mixture.
    Поливание рульки соусом
  • Put in the oven and bake for 40 minutes. Coat with the marinade 2-3 times. This will form a golden brown appetizing crust.
    Запеченная свиная рулька
  • Czech-style pork knuckle baked in beer in the oven is ready.
    Свиная рулька в пиве в духовке

Nutrition

Calories: 36kcalCarbohydrates: 8gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gCholesterol: 0.1mgSodium: 188mgPotassium: 209mgFiber: 3gSugar: 4gVitamin A: 2173IUVitamin C: 30mgCalcium: 43mgIron: 1mg
Keyword christmas, meat, new year, pork