pork
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Stuffed peppers in oven
Juicy, hearty, and very tasty dish – stuffed peppers in oven. The dish looks so good that it's not a shame to put it on the festive table. At the same time, the cooking process is very simple.
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Authentic hungarian beef goulash
Authentic hungarian beef goulash is a national dish originating from Europe. It can be served as both an appetizer and a main course. It will be hearty, rich, and very tasty.
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Grilled pork shish kabobs
To prepare delicious grilled pork shish kabobs (shashlik), it is not enough to choose a good piece of meat, the marinade is also important, which can save even not very soft and tender meat. Today we have pork shashlik on the grill. And the marinade will be oriental with soy sauce, vinegar, and sugar. The…
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Stew buckwheat with meat
Today we will make a simple, but tasty everyday dish, stew buckwheat with meat in a frying pan with onions. It cooks quickly, the grain turns out crumbly and fragrant.
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Barley porridge with meat
Barley porridge with meat cooked in the oven is delicious, nutritious, and crumbly. The secret to appetizing porridge lies in the preliminary soaking and subsequent rinsing of the grain to get rid of excess starch, which makes the dish sticky and slippery. Try to cook barley porridge with meat in the oven correctly, and it…
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Georgian dumplings khinkali
Georgian dumplings khinkali is a famous Georgian dish. It is a dough pouch filled with juicy minced meat and a large amount of aromatic broth. Preparing khinkali requires certain skills from the cook, the most experienced can make about 30 folds. It is by this feature that culinary skill is assessed. The way of eating…
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Russian meat dumplings
Ready-made russian meat dumplings are always a lifesaver for the hostess at the right moment. The frozen semi-finished product is easy to take out and cook in a few minutes. Homemade dumplings with beef and pork are juicy and tasty if you knead the dough correctly and prepare the filling.
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German pork schnitzel
German pork schnitzel is a thin slice of meat in breadcrumbs, fried in a large amount of oil. A proper schnitzel has a bright golden and crispy crust with juicy tender meat inside. We will tell you how to cook a very quick and simple delicious pork schnitzel.
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Сzech pork knuckle
Сzech pork knuckle in the oven is a truly royal treat. Today we are cooking according to a Czech recipe. The meat is tender, juicy, with a subtle hop aroma.
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Spaghetti carbonara with bacon and cream
Spaghetti carbonara with bacon and cream is pasta with pieces of fried bacon in a sauce made from eggs and cheese. Treat your loved one to this very delicious and aromatic Italian dish for dinner. Cream is usually not used in the original sauce, although there are some exceptions.
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Accordion potatoes in oven
Today we will prepare a beautiful and delicious potato dish, accordion potatoes in oven. It can be served as a side dish or a main course, even for a holiday. The potatoes are soft and flavorful, and they look interesting and unusual.
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Baked pork picnic ham with mustard
Baked pork picnic ham with mustard baked in a large piece. To make meat tender and evenly cooked, you need to let the meat soak well in brine, and then bake at a low temperature. The cooling process is also important. A step-by-step recipe with photos will tell and show everything in detail.
