Фаршированные перцы под сыром в духовке

Stuffed peppers in oven

Juicy, hearty, and very tasty dish – stuffed peppers in oven. The dish looks so good that it's not a shame to put it on the festive table. At the same time, the cooking process is very simple.
5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Cuisine Bulgarian
Servings 4 people
Calories 406 kcal

Equipment

  • 1 mix bowl
  • 1 baking mold
  • 1 knife
  • 1 chopping board
  • 1 frying pan
  • 1 pot
  • 1 sieve
  • 1 tablespoon
  • 1 grater

Ingredients
  

  • 4 pcs bell pepper
  • 300 g minced meat turkey and pork
  • 200 g carrot
  • 150 g onion
  • 70 g rice
  • 3 cloves garlic large
  • 8 tbsp sour cream 4 spoons in the minced meat and 4 spoons in the cheese topping
  • 100 g cheese
  • ¼ tbsp salt
  • 1 tbsp tomato paste heaped
  • 4 tbsp vegetable oil for sautéing vegetables

Instructions
 

  • Prepare the ingredients for the stuffed peppers.
    The necessary ingredients for cooking stuffed peppers in oven
  • Boil the rice, throw it on a sieve or colander, rinse with warm water.
    70 g rice
    Boiled rice
  • Chop the onion and carrot, sauté them until soft in vegetable oil. Finally, add the tomato paste and mix everything together.
    200 g carrot, 150 g onion, 4 tbsp vegetable oil, 1 tbsp tomato paste
    Frying onions and carrots
  • Put the minced meat, boiled rice, and vegetables in a pot. Salt them, add garlic, spices, salt, and sour cream. Knead the filling for the peppers well until it is homogeneous.
    300 g minced meat, 3 cloves garlic, ¼ tbsp salt, 8 tbsp sour cream
    Minced meat, boiled rice and vegetables
  • Rinse the peppers, cut them lengthwise, and remove the seeds. Leave the stalk – it helps the peppers keep their shape during cooking.
    4 pcs bell pepper
    Cutting peppers into two parts
  • Stuff the peppers and place them in a baking dish.
    Filling peppers with stuffing
  • Prepare the cheese topping. To do this, grate the cheese on a coarse grater. Mix it with sour cream.
    100 g cheese, 8 tbsp sour cream
    Cheese, sour cream
  • Cover the peppers with the cheese topping over the minced meat.
    Putting a cheese coat on peppers
  • Bake the dish for about 40 minutes in the oven at 200 ℃.
    Baking stuffed peppers in the oven
  • Serve the stuffed peppers with cheese on a separate plate, lightly sprinkled with chopped fresh herbs.
    Stuffed peppers in oven

Nutrition

Calories: 406kcalCarbohydrates: 23gProtein: 21gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 79mgSodium: 278mgPotassium: 467mgFiber: 2gSugar: 4gVitamin A: 8652IUVitamin C: 7mgCalcium: 224mgIron: 2mg

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