Baked turkey drumsticks

Baked turkey drumsticks

Turkey meat is the best choice for those who strive to eat right. With a negligible fat content, it is incredibly rich in proteins and amino acids. If you combine turkey meat with vegetables and fruits during cooking, you can get a dish that is both tasty and healthy. Let's prepare a baked turkey drumsticks.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Cuisine European
Servings 2 people
Calories 186 kcal


  • 2 baking mold
  • 1 knife
  • 1 chopping board


  • 1-2 pcs turkey drumstick
  • 600 g beetroot
  • 200 g plum
  • 2-3 pcs bacon
  • 2 pcs red onion
  • 2-3 cloves garlic
  • vegetable oil
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tsp rosemary
  • ½ bunch parsley or beet greens


  • Prepare the necessary ingredients.
    Ingredients for baked turkey drumsticks
  • Pierce the turkey drumsticks with a knife in several places, rub with salt and pepper, sprinkle with dried rosemary, and wrap with bacon strips.
    1-2 pcs turkey, 1 pinch salt, 1 pinch pepper, 2 tsp rosemary, 2-3 pcs bacon
    Turkey drumsticks, bacon
  • Slice the beetroot into thin slices, and the onion into large wedges. Add plum halves. Mix everything, sprinkling with finely chopped garlic, dry rosemary, ground pepper, and salt. For better penetration of flavors, season the mixture with olive or vegetable oil.
    600 g beetroot, 2 pcs red onion, 2-3 cloves garlic, vegetable oil, 1 pinch salt, 1 pinch pepper, 2 tsp rosemary, 200 g plum
    Beetroot, red onion
  • Place the drumsticks in heat-resistant molds. Send the prepared products to the oven for baking. The cooking time for the meat is 30 minutes. The oven temperature is 200℃.
    Baked turkey drumsticks in oven
  • Place the fruit and vegetable mixture in heat-resistant molds. The cooking time for the beetroot with plums is 20 minutes. The temperature is 200℃.
    Baked beetroot and red onion
  • Garnish the finished dish with parsley greens or young beet greens. Bon appétit!
    ½ bunch parsley
    Baked turkey drumsticks


Calories: 186kcalCarbohydrates: 41gProtein: 6gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 436mgPotassium: 1158mgFiber: 10gSugar: 30gVitamin A: 500IUVitamin C: 26mgCalcium: 72mgIron: 3mg




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