Authentic hungarian beef goulash

Authentic hungarian beef goulash is a national dish originating from Europe. It can be served as both an appetizer and a main course. It will be hearty, rich, and very tasty.

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Cook Time 1

Total Time 1

Course Soup

Cuisine Hungarian

Servings people

Calories 176 kcal

Equipment

1 pan
1 knife
1 teaspoon
1 chopping board

Ingredients

300 g potato
300 g beef
30 g fat pork
1 pc carrot
2 pcs onion
1 pc bell pepper
100 g ketchup tomato
1 tsp paprika ground
2 cloves garlic
1 pinch pepper ground
½ tsp salt
1.5 liters water

Instructions

Prepare everything necessary. Clean and wash the vegetables. Instead of ketchup, you can use fresh tomatoes. It is convenient to cook soup-goulash either in a spacious frying pan or in a thick-walled pot.
Cut the pork fat into slices. Place it in a dry pan. Fry until the cracklings are browned. The task here is to render the fat from them. Add a quarter ring of onion. Keep until soft, sprinkle with ground paprika.
30 g fat, 2 pcs onion, 1 tsp paprika
Mix, lay out the beef cut into cubes.
300 g beef
Fry until light browning appears. Add large pieces of carrot.
1 pc carrot
After a couple of minutes, pour in water, meat or vegetable broth.
1.5 liters water
Stew under the lid on low heat for 40 minutes. If the meat is tough, it will be necessary to increase the time for the fibers to soften better. Add coarsely chopped potatoes.
300 g potato
Close the lid again and cook for 20 minutes. If necessary, add liquid so that it covers the contents of the pan. Check that the potatoes are completely soft. Lay out strips of bell pepper, tomato ketchup, and minced garlic. Salt and season to taste. A pinch of hot red pepper will look good here. Mix, heat for another 5-7 minutes.
1 pc bell pepper, 100 g ketchup, 2 cloves garlic, 1 pinch pepper, ½ tsp salt
The soup-goulash is ready

Nutrition

Calories: 176kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 28mgSodium: 159mgPotassium: 316mgFiber: 1gSugar: 3gVitamin A: 153IUVitamin C: 8mgCalcium: 10mgIron: 1mg

Keyword beef, dinner, pork