Authentic hungarian beef goulash

Authentic hungarian beef goulash

Authentic hungarian beef goulash is a national dish originating from Europe. It can be served as both an appetizer and a main course. It will be hearty, rich, and very tasty.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Soup
Cuisine Hungarian
Servings 8 people
Calories 176 kcal


  • 1 pan
  • 1 knife
  • 1 teaspoon
  • 1 chopping board


  • 300 g potato
  • 300 g beef
  • 30 g fat pork
  • 1 pc carrot
  • 2 pcs onion
  • 1 pc bell pepper
  • 100 g ketchup tomato
  • 1 tsp paprika ground
  • 2 cloves garlic
  • 1 pinch pepper ground
  • ½ tsp salt
  • 1.5 liters water


  • Prepare everything necessary. Clean and wash the vegetables. Instead of ketchup, you can use fresh tomatoes. It is convenient to cook soup-goulash either in a spacious frying pan or in a thick-walled pot.
    Authentic hungarian beef goulash
  • Cut the pork fat into slices. Place it in a dry pan. Fry until the cracklings are browned. The task here is to render the fat from them. Add a quarter ring of onion. Keep until soft, sprinkle with ground paprika.
    30 g fat, 2 pcs onion, 1 tsp paprika
    Lard, onion rings in a frying pan
  • Mix, lay out the beef cut into cubes.
    300 g beef
    Beef added to ingredients
  • Fry until light browning appears. Add large pieces of carrot.
    1 pc carrot
    Аdded carrots to ingredients
  • After a couple of minutes, pour in water, meat or vegetable broth.
    1.5 liters water
    Water added to ingredients
  • Stew under the lid on low heat for 40 minutes. If the meat is tough, it will be necessary to increase the time for the fibers to soften better. Add coarsely chopped potatoes.
    300 g potato
    Potatoes cut into cubes and added to a bowl
  • Close the lid again and cook for 20 minutes. If necessary, add liquid so that it covers the contents of the pan. Check that the potatoes are completely soft. Lay out strips of bell pepper, tomato ketchup, and minced garlic. Salt and season to taste. A pinch of hot red pepper will look good here. Mix, heat for another 5-7 minutes.
    1 pc bell pepper, 100 g ketchup, 2 cloves garlic, 1 pinch pepper, ½ tsp salt
    Spices added
  • The soup-goulash is ready
    Ready dish


Calories: 176kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 28mgSodium: 159mgPotassium: 316mgFiber: 1gSugar: 3gVitamin A: 153IUVitamin C: 8mgCalcium: 10mgIron: 1mg
Keyword beef, dinner, pork




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating