German pork schnitzel

German pork schnitzel

German pork schnitzel is a thin slice of meat in breadcrumbs, fried in a large amount of oil. A proper schnitzel has a bright golden and crispy crust with juicy tender meat inside. We will tell you how to cook a very quick and simple delicious pork schnitzel.
5 from 2 votes
Cook Time 15 minutes
Total Time 15 minutes
Cuisine German
Servings 8 people
Calories 165 kcal

Equipment

  • 1 saucepan
  • 1 knife
  • 1 chopping board
  • 2 mix bowl
  • 1 paper towel
  • 1 cellophane bag
  • 1 meat tenderizer

Ingredients
  

  • ½ kg pork
  • 2 pcs egg
  • flour for breading
  • breadcrumbs for breading
  • vegetable oil for frying
  • 1 pinch pepper
  • 1 pinch salt

Instructions
 

  • Prepare the specified ingredients.
    Ingredients for german pork schnitzel
  • Cut the pork into thin slices. Cover each piece with food wrap or a plastic bag and pound thoroughly on both sides.
    ½ kg pork
    Pork schnitzels
  • Beat the eggs with a fork until the whites and yolks are combined.
    2 pcs egg
    Eggs mixture
  • Set up three plates: one with flour, one with eggs, and one with breadcrumbs. Add salt and pepper to the flour and mix well. You can also add other spices, dried ground garlic, or paprika. Coat the meat in flour, then dip it into the egg mixture.
    flour, breadcrumbs, 1 pinch pepper, 1 pinch salt
    Breaded pork
  • Dip into the breadcrumbs and coat thoroughly on both sides. Immediately place in a pan with definitely hot vegetable oil so that the crust sets, and fry on each side until characteristic browning.
    Frying german pork schnitzel
  • Place the schnitzel on a paper towel to absorb the excess oil.
    vegetable oil
    Устранение излишек масла
  • The schnitzel is ready. Serve with a vegetable salad, mashed potatoes, or any other side dish. Enjoy your meal!
    German pork schnitzel

Nutrition

Calories: 165kcalCarbohydrates: 0.01gProtein: 11gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 46mgSodium: 40mgPotassium: 180mgFiber: 0.004gSugar: 0.001gVitamin A: 6IUVitamin C: 0.4mgCalcium: 9mgIron: 1mg
Keyword dinner, pork

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