German pork schnitzel
German pork schnitzel is a thin slice of meat in breadcrumbs, fried in a large amount of oil. A proper schnitzel has a bright golden and crispy crust with juicy tender meat inside. We will tell you how to cook a very quick and simple delicious pork schnitzel.
Equipment
- 1 saucepan
- 1 knife
- 1 chopping board
- 2 mix bowl
- 1 paper towel
- 1 cellophane bag
- 1 meat tenderizer
Ingredients
- ½ kg pork
- 2 pcs egg
- flour for breading
- breadcrumbs for breading
- vegetable oil for frying
- 1 pinch pepper
- 1 pinch salt
Instructions
- Prepare the specified ingredients.
- Cut the pork into thin slices. Cover each piece with food wrap or a plastic bag and pound thoroughly on both sides.½ kg pork
- Beat the eggs with a fork until the whites and yolks are combined.2 pcs egg
- Set up three plates: one with flour, one with eggs, and one with breadcrumbs. Add salt and pepper to the flour and mix well. You can also add other spices, dried ground garlic, or paprika. Coat the meat in flour, then dip it into the egg mixture.flour, breadcrumbs, 1 pinch pepper, 1 pinch salt
- Dip into the breadcrumbs and coat thoroughly on both sides. Immediately place in a pan with definitely hot vegetable oil so that the crust sets, and fry on each side until characteristic browning.
- Place the schnitzel on a paper towel to absorb the excess oil.vegetable oil
- The schnitzel is ready. Serve with a vegetable salad, mashed potatoes, or any other side dish. Enjoy your meal!
Nutrition
Calories: 165kcalCarbohydrates: 0.01gProtein: 11gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 46mgSodium: 40mgPotassium: 180mgFiber: 0.004gSugar: 0.001gVitamin A: 6IUVitamin C: 0.4mgCalcium: 9mgIron: 1mg