Grilled pork shish kabobs

Grilled pork shish kabobs

To prepare delicious grilled pork shish kabobs (shashlik), it is not enough to choose a good piece of meat, the marinade is also important, which can save even not very soft and tender meat. Today we have pork shashlik on the grill. And the marinade will be oriental with soy sauce, vinegar, and sugar. The shashlik will be juicy, with a ruddy crust.
5 from 1 vote
Cook Time 20 minutes
Marinating time (min.) 1 hour
Total Time 1 hour 20 minutes
Cuisine Russian
Servings 3 people
Calories 15 kcal


  • 3 skewer
  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 teaspoon
  • 1 tablespoon
  • 1 plastic wrap
  • 1 glass


  • 1 kg pork
  • 50 ml soy sauce
  • 1 tbsp vinegar
  • 2 pcs onion
  • ½ tbsp meat seasoning
  • ½ tsp sugar
  • 1 tbsp vegetable oil


  • Prepare everything necessary. Choose soft meat with a small amount of fat layers, the ideal option is the neck or shoulder part.
    Ingredients for grilled pork shish kabobs
  • For the marinade, pour oil and soy sauce into a bowl. Add sugar and meat seasoning. You can choose spices to your taste, but here more spicy ones with red hot pepper look good. Pour in the table vinegar, mix.
    50 ml soy sauce, ½ tbsp meat seasoning, ½ tsp sugar, 1 tbsp vegetable oil, 1 tbsp vinegar
    Vegetable oil, soy sauce, sugar, meat seasoning, table vinegar in a marinade bowl
  • Lay out the meat cut into fairly large arbitrary pieces.
    1 kg pork
    Pork pieces in a marinade bowl
  • And the rings of onion.
    2 pcs onion
    Onion rings in a marinade bowl
  • Mix with your hands, trying not to damage the onion. Wrap with plastic wrap and put in the cold to marinate for 1-6 hours. Soy sauce soaks the pork quite quickly, so even the minimum time is enough here.
    Marinated pork meat
  • Light a fire and wait until there are coals without flame. Skewer the meat alternately with the onion on skewers. Place on the grill. Immediately take a mug of water to extinguish the coals if they flare up from the dripping fat.
    Pork with onions on skewers on the grill
  • Do not go far, turn the skewers as often as possible for more even roasting. Thanks to the sugar in the marinade, the crust will brown well and seal all the juices inside.
    Обжаривание шашлыка на мангале
  • Pork shashlik on the fire is ready.
    Grilled pork shish kabobs


Calories: 15kcalCarbohydrates: 1gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 931mgPotassium: 37mgFiber: 0.1gSugar: 0.5gVitamin A: 0.04IUVitamin C: 0.1mgCalcium: 4mgIron: 0.4mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating