Grilled pizza

Grilled Pizza

Few people have tried hot pizza cooked in nature. A grilled pizza differs from an oven-baked one. It has a crust and a light smoky aroma. The filling can include everything you put in a regular pizza.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4 people
Calories 223 kcal


  • 1 knife
  • 1 chopping board
  • 1 teaspoon
  • 1 tablespoon
  • 1 grater
  • 1 foil


  • 200 g yeast dough
  • 2 tbsp ketchup
  • 1 tsp vegetable oil
  • ½ pc red onion
  • 1 pc sausage
  • 2 pc tomato
  • 80 g cheese
  • 1 sprig basil


  • Prepare everything needed. If the pizza dough was stored in the refrigerator, take it out in advance to let it rise.
    Ingredients for grill pizza
  • For the filling, cut sausages and tomatoes into rounds, onion into quarter rings, and grate the cheese.
    ½ pc red onion, 1 pc sausage, 2 pc tomato, 80 g cheese
    Chopped tomatoes, red onion, sausage, grated cheese
  • Roll out or stretch by hand into a half-centimeter thick flatbread. Make sure it fits on the barbecue grill. Brush with vegetable oil.
    1 tsp vegetable oil, 200 g yeast dough
    Pizza dough, vegetable oil
  • Put the grill on a brazier, under which the coals are smoldering. Wait for it to heat up well. Transfer the dough oil-side down. Immediately brush oil on the other side. Flip after 7-10 minutes. The dough will brown.
    Pizza dough
  • Spread the tomato ketchup and arrange the sausages.
    2 tbsp ketchup, 1 pc sausage
    Ketchup, sausage
  • Scatter onion and tomato slices.
    ½ pc red onion, 2 pc tomato
    Chopped onion and tomatoes
  • Sprinkle with cheese.
    80 g cheese
    Grated cheese
  • Cover with foil and continue cooking, checking occasionally to ensure the bottom doesn't burn. The cheese should melt. Transfer to a plate, sprinkle with basil leaves. Grilled pizza comes out soft on the inside, with a browned crust and a light smoky aroma.
    1 sprig basil
    Grilled pizza


Calories: 223kcalCarbohydrates: 26gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 20mgSodium: 562mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 270IUVitamin C: 0.5mgCalcium: 144mgIron: 1mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating