Grilled Pizza
Few people have tried hot pizza cooked in nature. A grilled pizza differs from an oven-baked one. It has a crust and a light smoky aroma. The filling can include everything you put in a regular pizza.
Equipment
- 1 knife
- 1 chopping board
- 1 teaspoon
- 1 tablespoon
- 1 grater
- 1 foil
Ingredients
- 200 g yeast dough
- 2 tbsp ketchup
- 1 tsp vegetable oil
- ½ pc red onion
- 1 pc sausage
- 2 pc tomato
- 80 g cheese
- 1 sprig basil
Instructions
- Prepare everything needed. If the pizza dough was stored in the refrigerator, take it out in advance to let it rise.
- For the filling, cut sausages and tomatoes into rounds, onion into quarter rings, and grate the cheese.½ pc red onion, 1 pc sausage, 2 pc tomato, 80 g cheese
- Roll out or stretch by hand into a half-centimeter thick flatbread. Make sure it fits on the barbecue grill. Brush with vegetable oil.1 tsp vegetable oil, 200 g yeast dough
- Put the grill on a brazier, under which the coals are smoldering. Wait for it to heat up well. Transfer the dough oil-side down. Immediately brush oil on the other side. Flip after 7-10 minutes. The dough will brown.
- Spread the tomato ketchup and arrange the sausages.2 tbsp ketchup, 1 pc sausage
- Scatter onion and tomato slices.½ pc red onion, 2 pc tomato
- Sprinkle with cheese.80 g cheese
- Cover with foil and continue cooking, checking occasionally to ensure the bottom doesn't burn. The cheese should melt. Transfer to a plate, sprinkle with basil leaves. Grilled pizza comes out soft on the inside, with a browned crust and a light smoky aroma.1 sprig basil
Nutrition
Calories: 223kcalCarbohydrates: 26gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 20mgSodium: 562mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 270IUVitamin C: 0.5mgCalcium: 144mgIron: 1mg