Homemade boiled bagels
Homemade boiled bagels is a bun made of yeast dough, cooked in a special way. First, the products are boiled, and then baked in the oven. Due to this, they have a ruddy crust and a very tender crumb. Bagels are usually stuffed by cutting them into two parts. Both sweet and salty foods can act as fillers. Today we are preparing bagels stuffed with red fish, ricotta and onions.ย
Equipment
- 1 mix bowl
- 1 chopping board
- 1 teaspoon
- 1 tablespoon
- 1 slotted spoon
- 1 saucepan
- 1 baking sheet
- 1 baking paper
- 1 plate
- 1 knife
- 1 cooking brush
- 1 dishcloth towel
Ingredients
Dough
- 15 g yeast fresh
- 300 g flour
- 160 ml water
- 2 tbsp vegetable oil
- 2,5 tbsp sugar
- ยฝ tsp salt
- 1 tbsp sesame seeds or poppy seeds
- 1 pc egg yolk
Boiling
- ยฝ tsp baking soda
- 1 tsp sugar
- 2 liter water
Filling
- 250 g salmon lightly salted
- 1 pc red onion
- ยฝ pc lemon
- 200 g ricotta
- feather spring onion
Instructions
Dough
- Prepare everything you need for the dough.
- Pour salt, sugar into a bowl, crumble fresh yeast.15 g yeast, 2,5 tbsp sugar, ยฝ tsp salt
- Pour warm water and mix so that all the components dissolve. Add vegetable oil.160 ml water, 2 tbsp vegetable oil
- Add flour.300 g flour
- Knead a soft, non-sticky dough and leave to approach for 40 minutes, covered with a towel.
- Put the yeast dough that has come up on the table.
- Divide into pieces the size of a chicken egg. Roll a sausage out of each one, fold it in half. The length of this blank should be about 15 centimeters, but you can also be smaller if you want very small bagels with stuffing. Twist in a spiral and connect the ends, forming a bagel.
- Leave for proofing for 15 minutes.
Boiling
- During this time, boil water, adding soda and sugar.ยฝ tsp baking soda, 1 tsp sugar, 2 liter water
- Lower the bagels.ย
- They should be placed freely and in one layer, so cook several pieces. After two minutes, turn over to the other side with a slotted spoon and keep the same amount. The blanks will increase in size.
- Spread ready-made on a baking sheet. Grease with yolk and sprinkle with sesame seeds or poppy seeds.1 tbsp sesame seeds, 1 pc egg yolk
- Bake at an oven temperature of 170ยฐ for 20 minutes. They should turn red.
- Cut each bagel horizontally into two parts. As you can see, the crumb is soft and porous.
Filling
- For the filling, cut red fish, lemon and purple(red) onion.250 g salmon, 1 pc red onion, ยฝ pc lemon
- Spread one half of the bagel with ricotta, sprinkle with green onions.200 g ricotta, feather spring onion
- Arrange the fish, lemon and purple(red) onion.
- Coverย withย theย top.
- Bagels with stuffing are ready.
Nutrition
Calories: 283kcalCarbohydrates: 35gProtein: 14gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 31mgSodium: 264mgPotassium: 243mgFiber: 2gSugar: 4gVitamin A: 126IUVitamin C: 0.05mgCalcium: 80mgIron: 2mg
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