Grilled shawarma

Grilled shawarma

Today we offer a convenient version option of snacks in nature, we cook grilled chicken shawarma. Salad for the filling can be made at home and taken with you, and it will not be difficult to assemble dish and fry it. A delicious homemade shawarma is already on the table.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Cuisine Arabic
Servings 6 people
Calories 304 kcal


  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 scissors optional
  • 1 cooking brush
  • 1 grill
  • 1 tablespoon
  • 1 teaspoon


  • 300 g lavash
  • 2 pcs cucumber
  • 2 pcs tomato
  • 1 pc bell pepper
  • 1 pc red onion
  • 1 tbsp mayonnaise
  • 2 tbsp soy sauce
  • 150 g white cabbage
  • 60 g cheese hard-pressed
  • 200 g chicken fillet baked
  • bunch dill
  • 1 tsp vegetable oil


  • Prepare everything you need.
    Ingredients for grilled shawarma
  • Chop the cabbage into thin ribbons, pour soy sauce over it and rub it with your hands.
    150 g white cabbage, 2 tbsp soy sauce
    White cabbage, soy sauce
  • Pepper, tomato and cucumber cut into rather large cubes, put them to the cabbage.
    2 pcs cucumber, 1 pc bell pepper, 2 pcs tomato
    Cucumber, bell pepper, tomato
  • Send strips of chicken fillet, a quarter of an onion ring, cubes of cheese, mayonnaise and chopped dill to the same place.
    1 pc red onion, 1 tbsp mayonnaise, 60 g cheese, 200 g chicken fillet, bunch dill
    Red onion, mayonnaise, cheese, chicken fillet, dill
  • Mix.
    Salad with vegetables and chicken
  • If necessary, cut the lavash sheets with scissors. Place the salad on the center, placing large pieces in one direction.
    300 g lavash
    Lavash, salad with vegetables and chicken
  • Wrap the free edge up, bend the side edges and continue folding until the lavash cloth ends.
  • Using a brush, lubricate with vegetable oil on all sides.
    1 tsp vegetable oil
  • Put on a well-heated grill grille.
  • Fry, turning over more often, until light uniform browning and crispness of pita bread. Do not go far, thin lavash bread can burn quite quickly, especially if the coals give a good temperature. Shawarma on the grill is recommended to cook not immediately, but last. For example, after a barbecue, when the heat is not so strong.
    Grilled shawarma


Calories: 304kcalCarbohydrates: 34gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 44mgSodium: 683mgPotassium: 134mgFiber: 2gSugar: 2gVitamin A: 160IUVitamin C: 9mgCalcium: 85mgIron: 3mg




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