Vareniki with cabbage

Vareniki with cabbage

Today we are cooking delicious and beautiful vareniki with cabbage. The dough made with boiling water is soft and elastic, it's a pleasure to work with, and the filling of fried sauerkraut is fragrant and piquant.
5 from 3 votes
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 298 kcal


  • 2 mix bowl
  • 1 chopping board
  • 1 knife
  • 1 saucepan
  • 1 rolling pin
  • 1 slotted spoon
  • 1 tablespoon


  • 300 g flour
  • 3 tbsp vegetable oil
  • 90 ml boiling water
  • ¼ tsp salt
  • 1 pc onion
  • 300 g cabbage sauerkraut


  • Prepare everything necessary. If the cabbage is too sour, rinse it in water and drain in a colander.
    The necessary ingredients for cooking vareniki with cabbage
  • For the dough, pour flour and salt into a bowl. Make a well in the center and in 3-4 stages add just-boiled water, mixing with a fork.
    300 g flour, ¼ tsp salt, 90 ml boiling water
    Flour, salt, water
  • Add 2 tbsp. of vegetable oil.
    3 tbsp vegetable oil
    Vegetable oil
  • Knead a soft, but not sticky dough. It is warm and pleasant to the touch. Do not add extra flour; the mass will become a bit firmer as it cools. Cover with a towel and leave for 15 minutes.
    Dough for dumplings
  • For the filling, pour a tablespoon of oil into a frying pan, add diced onions and chopped sauerkraut. Fry for a couple of minutes until the liquid evaporates.
    1 pc onion, 300 g cabbage
    Sauerkraut, onion, vegetable oil
  • From the dough, make a rope and cut it into pieces depending on the desired size of the dumplings. Roll out into a thin circle, place a teaspoon of cabbage filling. Fold in half, firmly pressing the edges together. Turn the free edge into beautiful twists.
    Formation of dumplings
  • In total, 20 rather large dumplings were made. In this form, the blanks can be frozen.
  • Drop them into boiling water and cook for a minute after they float to the surface.
    Boiling dumplings
  • The dumplings with cabbage are ready. They are delicious served with sour cream.
    Vareniki with cabbage


Calories: 298kcalCarbohydrates: 62gProtein: 9gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gSodium: 40mgPotassium: 208mgFiber: 4gSugar: 3gVitamin A: 74IUVitamin C: 27mgCalcium: 42mgIron: 4mg
Keyword dinner, homemade




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