Homemade shawarma

Homemade shawarma

Homemade shawarma is tastier than in a cafe. The dish is juicy and aromatic. Cooking shawarma at home is more economical than buying it at food outlets.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 500 kcal


  • 1 tablespoon
  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 frying pan


  • 100 g lavash
  • 80 g sausage salami
  • 80 g cheese Russian
  • 2 leaves lettuce
  • 50 g greek yogurt
  • 1 pc cucumber
  • 1 pc tomato
  • 1 tbsp lemon juice
  • 1 tbsp soy sauce


  • Prepare everything you need. You can use sausage, any boiled, baked, or smoked meat as the meat component. Wash the lettuce leaves and shake off excess water.
    Necessary ingredients
  • Cut the cucumber and cheese into strips, the sausage into thin slices, and the tomatoes into slices.
    80 g sausage, 80 g cheese, 1 pc cucumber, 1 pc tomato
    Cucumber, cheese, sausage, tomatoes
  • For the sauce, mix plain yogurt, soy sauce, and lemon juice.
    50 g greek yogurt, 1 tbsp soy sauce, 1 tbsp lemon juice
    Yogurt, soy sauce, lemon juice
  • Our lavash sheet is very large, it will make two shawarmas. Adjust the size of the finished dish you want to get. Place a lettuce leaf closer to the edge and spread a little sauce.
    2 leaves lettuce
  • Place slices of sausage and cheese on top.
    80 g sausage, 80 g cheese
    Sausage, cheese
  • Add a little more sauce. Then add tomatoes and cucumbers. Arrange the filling in the shape of a roll, leaving a couple of centimeters of space on the sides. Drizzle with sauce.
    1 pc cucumber, 1 pc tomato
    Tomatoes, cucumbers
  • Fold the free edge of the lavash over the filling, make one turn, and fold the sides up.
    Folding shawarma
  • Continue wrapping until the lavash is used up. Do the same with the second piece.
    Preparation of shawarma
  • Place on a well-heated dry skillet or grill pan and fry on both sides until distinct dark stripes appear.
    Roasting shawarma
  • The shawarma is ready. It is juicy, aromatic, and very delicious. Serve hot.
    Homemade shawarma


Calories: 500kcalCarbohydrates: 35gProtein: 25gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 1442mgPotassium: 226mgFiber: 1gSugar: 2gVitamin A: 435IUVitamin C: 0.4mgCalcium: 319mgIron: 3mg




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