Shrimp salad with lettuce

• Prepare the necessary ingredients.
  

Sauce

• Start preparing the salad with the sauce. For this, squeeze the juice from half a lime.
  ½ tablespoon lime
  
• Grate half a clove of garlic on a fine grater or crush using a special press.
  ½ clove garlic
  
• Combine the sauce. In a bowl, pour olive oil, to which we add lime juice, a little salt, and crushed garlic.
  3 tablespoon olive oil, 1 pinch salt
  
• Using a whisk, thoroughly mix the sauce, turning it into a homogeneous emulsion.
  
• Marinate the boiled shrimp in the ready sauce for 10-15 minutes. If raw shrimp are used for the salad, they need to be cleaned and boiled in salted water for 5-10 minutes.
  100 g shrimp
  

Salad

• While the shrimp are marinating, prepare the rest of the salad ingredients. Wash the sweet pepper and cut into small cubes.
  ¼ pc pepper
  
• Wash the lettuce leaves, dry them with a paper towel, and cut them into strips at will.
  50 g lettuce
  
• Cherry tomatoes also need to be washed and then cut in half. Too large fruits should be divided into four parts.
  60 g cherry tomatoes
  
• Assemble the salad. In a cremank or glass, make a ‘pillow’ of lettuce leaves, on which we lay the marinated shrimp.
  
• On the lettuce leaves and shrimp, lay out the halves of cherry tomatoes. Sprinkle everything with cubes of sweet pepper on top.
  
• Pour a small amount of lime-oil dressing over the assembled salad and serve. Bon appétit!