Shrimp salad with lettuce

Shrimp salad with lettuce

A beautiful and light shrimp salad with lettuce for a romantic evening or a friendly party looks very appetizing and contains very few calories. At the same time, the dish does not require much time and effort to prepare, and portioned serving in a glass cremank or glass looks very elegant and festive. The key to the constant success of such a snack is not a complex recipe with many stages of preparation, but fresh and quality ingredients. The dressing made of olive oil and lime juice with a slight addition of garlic adds brightness and freshness to the taste.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine European
Servings 2 people
Calories 65 kcal


  • 1 chopping board
  • 1 grater
  • 1 mix bowl
  • 1 whisk
  • 1 juicer
  • 1 knife


  • 50 g lettuce
  • 100 g shrimp tiger
  • 60 g cherry tomatoes
  • ¼ pc pepper sweet, yellow

For the sauce

  • 3 tablespoon olive oil
  • ½ clove garlic
  • ½ tablespoon lime juice or lemon juice
  • 1 pinch salt


  • Prepare the necessary ingredients.
    Ingredients for shrimp salad with lettuce


  • Start preparing the salad with the sauce. For this, squeeze the juice from half a lime.
    ½ tablespoon lime
    Squeezing lime juice
  • Grate half a clove of garlic on a fine grater or crush using a special press.
    ½ clove garlic
  • Combine the sauce. In a bowl, pour olive oil, to which we add lime juice, a little salt, and crushed garlic.
    3 tablespoon olive oil, 1 pinch salt
    Ingredients for the sauce in a bowl
  • Using a whisk, thoroughly mix the sauce, turning it into a homogeneous emulsion.
    Mixing sauce
  • Marinate the boiled shrimp in the ready sauce for 10-15 minutes. If raw shrimp are used for the salad, they need to be cleaned and boiled in salted water for 5-10 minutes.
    100 g shrimp


  • While the shrimp are marinating, prepare the rest of the salad ingredients. Wash the sweet pepper and cut into small cubes.
    ¼ pc pepper
    Chopped bell pepper
  • Wash the lettuce leaves, dry them with a paper towel, and cut them into strips at will.
    50 g lettuce
    Salad lettuce
  • Cherry tomatoes also need to be washed and then cut in half. Too large fruits should be divided into four parts.
    60 g cherry tomatoes
    Cherry tomatoes
  • Assemble the salad. In a cremank or glass, make a ‘pillow’ of lettuce leaves, on which we lay the marinated shrimp.
    Salad leaves and shrimp in a mix bowl
  • On the lettuce leaves and shrimp, lay out the halves of cherry tomatoes. Sprinkle everything with cubes of sweet pepper on top.
    Bell pepper in mix bowl
  • Pour a small amount of lime-oil dressing over the assembled salad and serve. Bon appétit!
    Shrimp salad with lettuce


Calories: 65kcalCarbohydrates: 2gProtein: 11gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 81mgSodium: 259mgPotassium: 236mgFiber: 1gSugar: 1gVitamin A: 273IUVitamin C: 8mgCalcium: 41mgIron: 1mg




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