Shrimp louie salad

• Prepare the necessary ingredients.
  

Preparing the sauce

• Prepare the signature Louie sauce. Combine mayonnaise, chili sauce, Dijon mustard, and lime juice in one dish.
  4 tbsp mayonnaise, 1-3 tbsp chili sauce, 1 tbsp mustard, 1 tbsp lime
  
• Mix all the ingredients thoroughly and be sure to taste the dressing. If you want more spiciness and piquancy, add chili sauce, as well as salt and ground black pepper. If the dressing is too thick, it is permissible to add a little cold boiled water.
  

Preparing the salad

• Prepare the main ingredients for the salad. Wash the cucumber and slice it into rounds.
  200 g lettuce, 1 pc cucumber
  
• Wash the cherry tomatoes and cut them into halves. If they are quite large, you can divide the fruits into four parts.
  200 g cherry tomatoes
  
• Wash the avocado, peel it, remove the pit, and cut it into slices 3-5 mm thick.
  1 pc avocado
  
• Hard-boiled eggs need to be peeled and cut across into rounds 5-7 mm thick.
  4 pcs egg
  
• Assemble the salad. In portioned bowls, make a “pillow” of salad leaves.
  
• On the salad leaves, lay out rows of vegetable and egg slices.
  
• On top of the rows of vegetables and egg, lay out the boiled shrimp. If desired, they can be quickly fried in butter beforehand.
  400 g shrimp
  
• Before serving, drizzle the salad with a small amount of Louie dressing and garnish with a lime wedge. Bon appétit!
  ½ pc lime, salt, pepper