Shrimp avocado salad

Avocado is a fruit, but it's a savory fruit. It is not used in desserts like bananas or strawberries. But it is very suitable for all kinds of salads. After all, avocado goes well with cucumbers and tomatoes, with tuna and chicken, with corn and eggs, with grapes and arugula. But today we offer to prepare one of the most classic recipes – shrimp avocado salad

5 from 1 vote

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Cook Time 15

Total Time 15

Course Salad

Cuisine Italian

Servings people

Calories 70 kcal

Equipment

1 knife
1 chopping board
1 baking sheet
1 foil
1 mix bowl
1 pot optional

Ingredients

1 pc avocado
1 pc bell pepper
150 g shrimp
1 tsp capers
3-4 feather green onion
1 tbsp olive oil
1 pc lemon
1 pinch salt

Instructions

Prepare the necessary ingredients.
Bake the sweet pepper in the oven under the grill until blackened for 5–7 minutes at maximum temperature.
1 pc bell pepper
Wash the avocado, cut it in half and use a knife to remove the pit from the fruit.
1 pc avocado
Then divide the fruit into large wedges and peel it. It is better to do this with your hands to keep the bright green layer of pulp next to the skin intact.
Cut the avocado flesh into pieces the size of the shrimp. To prevent it from darkening, sprinkle with lemon juice. In addition, this fruit goes very well with lemon in taste.
1 pc lemon
Peel the already ready-to-eat shrimp from the shell. You can take a raw product. Then it will have to be boiled for 2–5 minutes depending on the size. Large specimens are additionally cut into smaller pieces.
150 g shrimp
Cut the green onion feathers into small fragments and marinate in lemon juice for a few minutes.
3-4 feather green onion, 1 pc lemon
Clean the baked pepper from the charred skin, cut into cubes and let it cool down a bit.
In a deep bowl, combine avocado, shrimp, green onion, and sweet pepper. Add capers and salt.
1 tsp capers, 1 pinch salt
Drizzle the finished salad with lemon juice and olive oil. Bon appétit!
1 tbsp olive oil, 1 pc lemon

Nutrition

Calories: 70kcalCarbohydrates: 0.3gProtein: 15gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 121mgSodium: 297mgPotassium: 207mgFiber: 0.1gSugar: 0.1gVitamin A: 32IUVitamin C: 1mgCalcium: 50mgIron: 0.4mg

Keyword healthy, seafood