Green onion fritters

Today we are cooking a delicious seasonal dish made from onion feathers. And not only young thin feathers are suitable, but also the larger ones. We make green onion fritters. A minimum of ingredients, and juicy and fragrant patties that can be served as a separate dish, or as a side dish to meat or fish are already on the table. Be careful, a large bunch of onion feathers will not yield so many patties.

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Cook Time 10

Total Time 10

Course Main Course

Cuisine European

Servings people

Calories 6 kcal

Equipment

1 mix bowl
1 knife
1 chopping board
1 frying pan

Ingredients

100 g green onion
2 pcs egg
3 tbsp flour
¼ tsp salt
1 pinch pepper ground
vegetable oil for frying

Instructions

Prepare everything necessary.
Wash the green onion feathers, shake off the water and cut into small pieces. Pour into a bowl. Also send eggs there.
100 g green onion, 2 pcs egg
Mix, add flour, take tablespoons with a heap, salt and ground pepper.
3 tbsp flour, ¼ tsp salt, 1 pinch pepper
Mix.
Heat the oil in a pan, spoon the onion dough in the form of fritters. Fry on medium heat on both sides until golden brown.
vegetable oil
The green onion patties are ready. Offer sour cream or any other sauce to taste as an addition. The patties are good both hot and after cooling down.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 1mgSodium: 14mgPotassium: 37mgFiber: 0.4gSugar: 0.3gVitamin A: 127IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg

Keyword dinner, eggs, healthy