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Green onion fritters

Green onion fritters

Today we are cooking a delicious seasonal dish made from onion feathers. And not only young thin feathers are suitable, but also the larger ones. We make green onion fritters. A minimum of ingredients, and juicy and fragrant patties that can be served as a separate dish, or as a side dish to meat or fish are already on the table. Be careful, a large bunch of onion feathers will not yield so many patties.
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine European
Servings 8 people
Calories 6 kcal

Equipment

  • 1 mix bowl
  • 1 knife
  • 1 chopping board
  • 1 frying pan

Ingredients
  

  • 100 g green onion
  • 2 pcs egg
  • 3 tbsp flour
  • ¼ tsp salt
  • 1 pinch pepper ground
  • vegetable oil for frying

Instructions
 

  • Prepare everything necessary.
    The necessary ingredients for cooking green onion fritters
  • Wash the green onion feathers, shake off the water and cut into small pieces. Pour into a bowl. Also send eggs there.
    100 g green onion, 2 pcs egg
    Green onions, eggs
  • Mix, add flour, take tablespoons with a heap, salt and ground pepper.
    3 tbsp flour, ¼ tsp salt, 1 pinch pepper
    Flour, salt, pepper
  • Mix.
    Mixing
  • Heat the oil in a pan, spoon the onion dough in the form of fritters. Fry on medium heat on both sides until golden brown.
    vegetable oil
    Roasting cutlets
  • The green onion patties are ready. Offer sour cream or any other sauce to taste as an addition. The patties are good both hot and after cooling down.
    Green onion fritters

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 1mgSodium: 14mgPotassium: 37mgFiber: 0.4gSugar: 0.3gVitamin A: 127IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg
Keyword dinner, eggs, healthy