Cheese scalloped potatoes with bacon and apple

Cheesy scalloped potatoes with bacon

Tired of the taste of ordinary boiled or fried potatoes? Then this recipe is perfect for you. Cheesy scalloped potatoes with bacon and apple combines a palette of flavors with a creamy-mustard sauce. The dish simply cannot leave anyone indifferent.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Servings 4 people
Calories 458 kcal


  • 1 knife
  • 1 chopping board
  • 1 baking mold
  • 1 frying pan
  • 1 pot
  • 1 mix bowl
  • 1 tablespoon
  • 1 grater


  • 350 g potatoes
  • 1-2 pcs apple depending on size
  • 150 ml cream 20%
  • 100 g cheese
  • 100 g bacon
  • 1 pc onion
  • 1 tbsp mustard grain
  • 1 tbsp vegetable oil
  • 30 g butter
  • 1 tbsp lemon juice
  • 1 pinch salt


  • Prepare the necessary ingredients.
    Necessary ingredients for cooking cheese scalloped potatoes with bacon and apple
  • Peel and slice the potatoes into slices about 0.7-1 cm thick.
    350 g potatoes
  • Pour water over the sliced potatoes, add salt, and cook until partially cooked.
    Boiling potatoes
  • Peel the apples and slice them into rings or half rings, removing the core beforehand. The slicing method depends on the size of the fruits.
    1-2 pcs apple
    Sliced apples
  • Melt the butter in a frying pan and fry the apple slices on it for 1-2 minutes on each side.
    30 g butter
    Roasting apple slices
  • Fry the bacon on both sides without allowing it to become crispy. Then cool each strip slightly and cut it into three pieces crosswise.
    100 g bacon
    Frying bacon
  • Slice the onion into half rings and fry it in vegetable oil until translucent.
    1 pc onion, 1 tbsp vegetable oil
  • Slightly heat the cream, then combine it with finely grated cheese, mustard, and lemon juice. Add salt and mix the sauce.
    150 ml cream, 100 g cheese, 1 tbsp mustard, 1 tbsp lemon juice, 1 pinch salt
    Cream, cheese, mustard, lemon
  • Assemble the casserole. In a heat-resistant baking dish, layer the potato slices, alternating them with apple wedges and bacon.
    Laying out potatoes, apples, bacon
  • Cover the assembled casserole with a layer of fried onions.
    Laying out the onion
  • Pour the creamy-mustard sauce over the onions and place the casserole in the oven. Bake the dish at a temperature of 200 °C for 30-40 minutes.
  • Sprinkle the finished casserole with fresh herbs and serve it while it’s still warm. Enjoy your meal!
    Cheese scalloped potatoes with bacon and apple


Calories: 458kcalCarbohydrates: 17gProtein: 12gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 100mgSodium: 492mgPotassium: 476mgFiber: 2gSugar: 2gVitamin A: 1001IUVitamin C: 18mgCalcium: 215mgIron: 1mg
Keyword dinner, meat, pork




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