Creamy mushroom spaghetti
Creamy mushroom spaghetti – tasty and satisfying dinner. It takes very little time to prepare. We will use champignons, as these mushrooms are available at any time of the year and are easy to buy. If desired, in addition to the ingredients listed below, you can add chicken fillet, onions, and garlic to the dish. Also, the set of spices can be varied according to personal preferences.
Equipment
- 1 pot
- 1 chopping board
- 1 knife
- 1 pan
- 1 tablespoon
Ingredients
- 175 g spaghetti hard varieties
- 250 g champignons
- 100 g cream 30%
- 2 tbsp vegetable oil odorless
- 1 pinch salt
- 1 pinch pepper black ground
- 1 pinch turmeric
- 1 pinch paprika
Instructions
- Prepare the necessary ingredients.
- Rinse the champignons thoroughly under running water to remove soil and dirt. Then slice the mushrooms.250 g champignons
- Put the sliced mushrooms into a preheated pan with vegetable oil. Fry them on high heat until all the liquid has evaporated and the champignons have turned golden brown.2 tbsp vegetable oil
- Then add cream, salt, and spices to the pan — black ground pepper, turmeric, and paprika.100 g cream, 1 pinch salt, 1 pinch pepper, 1 pinch turmeric, 1 pinch paprika
- Simmer the sauce over medium heat for 2-3 minutes under a closed lid.
- Drop the spaghetti into boiling salted water. Cook the hard varieties of pasta for 7-8 minutes after boiling.175 g spaghetti, 1 pinch salt
- Just combine the pasta with the creamy mushroom sauce.
- Divide the dish into portioned plates and serve immediately. Complement the meal with seasonal vegetables and fresh herbs. Bon appétit!
Nutrition
Calories: 357kcalCarbohydrates: 48gProtein: 11gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 38mgSodium: 146mgPotassium: 447mgFiber: 3gSugar: 4gVitamin A: 656IUVitamin C: 2mgCalcium: 40mgIron: 1mg
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