Chicken mushroom and potato casserole in oven

Chicken mushroom and potato casserole

Chicken mushroom and potato casserole is perfect for a family lunch or dinner. This easy and simple dish does not require any culinary skills. The main thing is to properly prepare the necessary ingredients, layer them and put them in the oven.
5 from 1 vote
Cook Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Cuisine European
Servings 8 people
Calories 176 kcal


  • 1 frying pan
  • 1 knife
  • 1 chopping board
  • 1 grater
  • 1 baking mold
  • 1 cooking brush
  • 1 foil optional parchment paper


  • 300 g chicken fillet
  • 1-2 pcs potato
  • 300 g mushrooms wild, fresh
  • 120 g cheese
  • 1 pc onion
  • 35 ml vegetable oil
  • 100 ml sour cream low-fat
  • 2 pinch pepper
  • 1 pinch salt
  • for serving greens


  • Prepare the necessary ingredients.
    Necessary ingredients for cooking chicken mushroom and potato casserole in oven
  • Cut the chicken meat into thin slices and place it as the first layer in an oiled heat-resistant dish.
    300 g chicken fillet
    Chicken fillet
  • Sprinkle the meat with a little salt and pepper.
    1 pinch salt, 2 pinch pepper
    Salt, pepper
  • Peel the onion, slice it into thin half rings and distribute it as the next layer.
    1 pc onion
  • Set aside the dish and prepare the mushrooms. First, clean the mushrooms from forest debris, rinse them and cut them into small pieces. Then fry them in boiling oil until golden brown for 20 minutes.
    300 g mushrooms, 35 ml vegetable oil
  • Place the fried mushrooms on top of the onion layer.
    Layer of fried mushrooms
  • Cut the peeled potatoes into thin slices and place them in a single layer on top of the fried mushrooms. Sprinkle the potatoes with a little salt and pepper.
    1-2 pcs potato
  • Using a cooking brush, spread sour cream over the entire surface of the dish.
    100 ml sour cream
    Sour cream
  • Grate the cheese using a medium-sized grater and place it as the final layer.
    120 g cheese
  • Place the casserole in a preheated oven at 190 ℃ for 50-60 minutes, covering the dish with parchment paper or foil. A few minutes before the end of the cooking time, open the dish to form a delicious cheese crust.
    Baking casseroles
  • Decorate the finished casserole with greens according to your taste. Cut the dish into individual pieces.
    for serving greens
  • Serve the casserole with chicken, mushrooms, and cheese as a standalone dish.
    Сhicken mushroom and potato casserole in oven


Calories: 176kcalCarbohydrates: 2gProtein: 13gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 46mgSodium: 196mgPotassium: 289mgFiber: 0.4gSugar: 1gVitamin A: 241IUVitamin C: 1mgCalcium: 123mgIron: 0.4mg




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