Запеканка с курицей фасолью и сыром в духовке

Chicken bean casserole in oven

Chicken bean casserole in oven is a hearty and healthy dish that turns ordinary ingredients into incredibly delicious food. You can use canned beans and leftover boiled or fried chicken (turkey) to prepare it. Then you will spend very little time.

5 from 2 votes

Print Recipe Pin Recipe

Cook Time 35

Total Time 35

Course Main Course

Cuisine European

Servings people

Calories 253 kcal

Equipment

1 knife
1 chopping board
1 frying pan
1 grater
1 baking mold

Ingredients

200 g red beans
200 g white beans
300 g mushrooms
300 g chicken fillet
150 g cheese
2 pcs tomato
1 pc onion
2 cloves garlic
100 g mayonnaise
1 pinch salt
1 pinch salt

Instructions

Prepare the necessary ingredients.
Start cooking with the filling. Cut the chicken fillet into small cubes, mushrooms into slices, and onion into half rings or smaller.
300 g mushrooms, 300 g chicken fillet, 1 pc onion
Fry the meat with onions in a frying pan until half cooked. Then add the mushrooms and fry everything together for 5-10 minutes. At the end of cooking, season the mixture with salt and sprinkle with ground pepper.
While the meat is frying with mushrooms and onions, cut the tomatoes into small pieces, grate the cheese, and finely chop the garlic cloves. If there are no tomatoes, you can use slightly diluted tomato paste or ketchup.
150 g cheese, 2 pcs tomato, 2 cloves garlic, 1 pinch salt, 1 pinch salt
Grease the bottom of a heat-resistant dish with vegetable oil and place a layer of white beans on it.
200 g white beans
Place the chicken and mushroom filling on top of the beans. Spread a small amount of mayonnaise over the layer.
100 g mayonnaise
The next layer of the casserole consists of tomato pieces mixed with garlic and half of the grated cheese.
On top of the tomato layer, place the red beans, cover them with mayonnaise, and sprinkle with the remaining cheese. Put the assembled casserole in the oven and bake for 15-20 minutes at a temperature of 200 ˚C.
200 g red beans
Sprinkle the still warm casserole with fresh herbs and serve immediately. Enjoy your meal!

Nutrition

Calories: 253kcalCarbohydrates: 9gProtein: 16gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 48mgSodium: 492mgPotassium: 397mgFiber: 3gSugar: 1gVitamin A: 209IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keyword cheese, chicken, dinner, thanksgiving day