Запеканка с курицей фасолью и сыром в духовке

Chicken bean casserole in oven

Chicken bean casserole in oven is a hearty and healthy dish that turns ordinary ingredients into incredibly delicious food. You can use canned beans and leftover boiled or fried chicken (turkey) to prepare it. Then you will spend very little time.
5 from 2 votes
Cook Time 35 minutes
Total Time 35 minutes
Cuisine European
Servings 8 people
Calories 253 kcal


  • 1 knife
  • 1 chopping board
  • 1 frying pan
  • 1 grater
  • 1 baking mold


  • 200 g red beans
  • 200 g white beans
  • 300 g mushrooms
  • 300 g chicken fillet
  • 150 g cheese
  • 2 pcs tomato
  • 1 pc onion
  • 2 cloves garlic
  • 100 g mayonnaise
  • 1 pinch salt
  • 1 pinch salt


  • Prepare the necessary ingredients.
    Necessary ingredients for cooking chicken bean casserole
  • Start cooking with the filling. Cut the chicken fillet into small cubes, mushrooms into slices, and onion into half rings or smaller.
    300 g mushrooms, 300 g chicken fillet, 1 pc onion
    Chicken fillet, champignons, onions
  • Fry the meat with onions in a frying pan until half cooked. Then add the mushrooms and fry everything together for 5-10 minutes. At the end of cooking, season the mixture with salt and sprinkle with ground pepper.
    Roasting chicken fillet, champignons and onions
  • While the meat is frying with mushrooms and onions, cut the tomatoes into small pieces, grate the cheese, and finely chop the garlic cloves. If there are no tomatoes, you can use slightly diluted tomato paste or ketchup.
    150 g cheese, 2 pcs tomato, 2 cloves garlic, 1 pinch salt, 1 pinch salt
    Tomatoes, cheese, garlic
  • Grease the bottom of a heat-resistant dish with vegetable oil and place a layer of white beans on it.
    200 g white beans
    White beans
  • Place the chicken and mushroom filling on top of the beans. Spread a small amount of mayonnaise over the layer.
    100 g mayonnaise
    Layer of chicken and mushrooms
  • The next layer of the casserole consists of tomato pieces mixed with garlic and half of the grated cheese.
    A layer of tomatoes, cheese and garlic
  • On top of the tomato layer, place the red beans, cover them with mayonnaise, and sprinkle with the remaining cheese. Put the assembled casserole in the oven and bake for 15-20 minutes at a temperature of 200 ˚C.
    200 g red beans
  • Sprinkle the still warm casserole with fresh herbs and serve immediately. Enjoy your meal!
    Сhicken bean casserole


Calories: 253kcalCarbohydrates: 9gProtein: 16gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 48mgSodium: 492mgPotassium: 397mgFiber: 3gSugar: 1gVitamin A: 209IUVitamin C: 2mgCalcium: 150mgIron: 1mg




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