Meat nests with mushrooms and cheese
Today's dish is a great alternative to cutlets, we are preparing meat nests with mushrooms and cheese. Everything is simple, delicious, and beautiful.
Equipment
- 1 mix bowl
- 1 frying pan
- 1 chopping board
- 1 knife
- 1 baking sheet
- 1 tablespoon
Ingredients
- 400 g minced meat
- 200 g mushrooms
- 2 pcs onion
- 2 tbsp sour cream
- 80 g cheese hard
- 1 pc egg yolk
- 1 pinch salt
- 1 pinch pepper ground
- 2 tbsp vegetable oil
Instructions
- Prepare everything necessary. You can take any minced meat. The mushrooms here are wild, and they are already boiled. If using champignons, pre-boiling is not necessary.
- Heat the pan, pour in vegetable oil. Put the coarsely chopped mushrooms and one onion. If the mushrooms are boiled, they should be well squeezed from the liquid.200 g mushrooms, 2 tbsp vegetable oil, 2 pcs onion
- Fry over medium heat until the mushrooms are lightly browned and the onions are soft. Add sour cream, salt, and spices. Mix.2 tbsp sour cream, 1 pinch salt, 1 pinch pepper
- Introduce chopped onion (use the second onion), egg yolk, pepper, and salt into the minced meat.400 g minced meat, 2 pcs onion, 1 pc egg, 1 pinch salt, 1 pinch pepper
- Mix with hands, and then slightly beat the minced meat so that the mass is compacted and the finished products retain their original shape.
- Roll the minced meat into balls the size of a chicken egg, then make a depression in the center with your hands, leaving a thin layer of minced meat at the bottom and side walls. Fill with mushroom filling. Sprinkle with grated cheese.80 g cheese
- Put in the oven and bake at 170 ℃ for half an hour. Do not over-dry, if desired, brown the cheese under the grill. Meat nests with mushrooms are ready.
Nutrition
Calories: 216kcalCarbohydrates: 2gProtein: 14gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 263mgPotassium: 298mgFiber: 0.4gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 80mgIron: 2mg
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