Lazy dumplings with minced meat

Today we suggest cooking lazy dumplings with minced meat. But it will not take a lot of time and effort to mold them. We make a lazy version of everyone's favorite homemade dish.

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 40

Total Time 40

Course Main Course

Cuisine Russian

Servings people

Calories 292 kcal

Equipment

1 frying pan
1 knife
1 chopping board
2 mix bowl
1 rolling pin
1 tablespoon
1 teaspoon

Ingredients

1 pc egg
150 ml water
300 g flour
½ tsp salt
1 pc carrot
250 g minced meat
2 tbsp vegetable oil
1 pinch pepper ground
2 pcs onion

Instructions

Prepare everything necessary.
Break an egg into a bowl, add salt, pour in room temperature water.
1 pc egg, ½ tsp salt, 150 ml water
Whisk. Add all the flour, kneading a soft, elastic dough. Cover with film and leave for 20 minutes.
300 g flour
For the filling, put the minced meat in a bowl, add the onion cut as small as possible (one onion), season with salt and ground pepper. Mix.
250 g minced meat, 2 pcs onion, 1 pinch pepper
Divide the dough into two parts. Roll out each into a large layer about 2 millimeters thick. Distribute half of the minced meat in an even layer.
Roll up tightly, pinch the edge well.
In a frying pan, fry the grated carrot and chopped onion in vegetable oil until soft and lightly golden.
1 pc carrot, 2 pcs onion, 2 tbsp vegetable oil
Cut the dough rolls with a knife into slices 2-3 cm wide. Lay out on the vegetables.
Pour water so that it reaches halfway up the contents.
Cover and simmer on low heat for 20 minutes. Check, the dough should be soft.
If desired, sprinkle with herbs
Lazy dumplings in a pan with minced meat are ready. Serve deliciously with sour cream.

Nutrition

Calories: 292kcalCarbohydrates: 38gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 30mgSodium: 63mgPotassium: 169mgFiber: 1gSugar: 0.2gVitamin A: 30IUVitamin C: 0.03mgCalcium: 17mgIron: 3mg

Keyword dinner, easy, meat