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Meat nests with mushrooms and cheese

Meat nests with mushrooms and cheese

Today's dish is a great alternative to cutlets, we are preparing meat nests with mushrooms and cheese. Everything is simple, delicious, and beautiful.
5 from 1 vote
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Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine European
Servings 6 people
Calories 216 kcal

Equipment

  • 1 mix bowl
  • 1 frying pan
  • 1 chopping board
  • 1 knife
  • 1 baking sheet
  • 1 tablespoon

Ingredients
  

  • 400 g minced meat
  • 200 g mushrooms
  • 2 pcs onion
  • 2 tbsp sour cream
  • 80 g cheese hard
  • 1 pc egg yolk
  • 1 pinch salt
  • 1 pinch pepper ground
  • 2 tbsp vegetable oil

Instructions
 

  • Prepare everything necessary. You can take any minced meat. The mushrooms here are wild, and they are already boiled. If using champignons, pre-boiling is not necessary.
    The necessary ingredients for cooking meat nests with mushrooms and cheese
  • Heat the pan, pour in vegetable oil. Put the coarsely chopped mushrooms and one onion. If the mushrooms are boiled, they should be well squeezed from the liquid.
    200 g mushrooms, 2 tbsp vegetable oil, 2 pcs onion
    Frying onions and mushrooms
  • Fry over medium heat until the mushrooms are lightly browned and the onions are soft. Add sour cream, salt, and spices. Mix.
    2 tbsp sour cream, 1 pinch salt, 1 pinch pepper
    Adding sour cream and spices
  • Introduce chopped onion (use the second onion), egg yolk, pepper, and salt into the minced meat.
    400 g minced meat, 2 pcs onion, 1 pc egg, 1 pinch salt, 1 pinch pepper
    Minced meat, egg, onion, salt, pepper
  • Mix with hands, and then slightly beat the minced meat so that the mass is compacted and the finished products retain their original shape.
    Minced meat for making nests
  • Roll the minced meat into balls the size of a chicken egg, then make a depression in the center with your hands, leaving a thin layer of minced meat at the bottom and side walls. Fill with mushroom filling. Sprinkle with grated cheese.
    80 g cheese
    Forming meat nests and laying out the filling
  • Put in the oven and bake at 170 ℃ for half an hour. Do not over-dry, if desired, brown the cheese under the grill. Meat nests with mushrooms are ready.
    Meat nests with mushrooms and cheese

Nutrition

Calories: 216kcalCarbohydrates: 2gProtein: 14gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 263mgPotassium: 298mgFiber: 0.4gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 80mgIron: 2mg
Keyword beef, cheese, dinner