Stuffed chicken rolls

Stuffed chicken rolls

Chicken breast is a versatile meat that can be stewed and fried, ground into minced meat or cooked as a whole piece. And you can also turn it into incredibly delicious stuffed chicken rolls, baked in cream.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Cuisine European
Servings 4 people
Calories 549 kcal


  • 1 mix bowl
  • 1 meat tenderizer
  • 1 grater
  • 1 tablespoon
  • 1 chopping board
  • 1 knife
  • 1 frying pan
  • 1 baking sheet
  • 1 tablespoon


  • 800 g chicken breast
  • 150 g cheese hard
  • 150 g mushrooms champignons, oyster mushrooms or any forest mushrooms
  • ½ pc onion
  • 250 ml cream fat content over 20%
  • 1 bunch greens
  • 1 pinch salt
  • 1 pinch pepper


  • Prepare the necessary ingredients.
    The necessary ingredients for cooking stuffed chicken rolls
  • First, prepare the filling. Cut the mushrooms and onion into small cubes.
    150 g mushrooms, ½ pc onion
    Onions, mushrooms
  • In a pan, heat the vegetable oil. Fry the onion and mushroom mixture until done, starting with the onion. Let the filling cool down a bit.
    Frying onions and mushrooms
  • While the filling is cooling, work on the chicken. Wash the fillets, dry them thoroughly, and cut them lengthwise into slices of approximately equal thickness.
    800 g chicken breast
    Sliced chicken breast
  • Cover the slices with cling film or put them in a plastic bag and lightly beat them, then add a little salt. If desired, you can add some ground pepper.
    1 pinch salt, 1 pinch pepper
    Beating the chicken breast
  • Grate any hard cheese on a fine grater.
    150 g cheese
    Grated cheese
  • Mix the cooled onion and mushroom filling with half of the grated cheese.
    Adding cheese to fried mushrooms
  • Lay out 2-3 teaspoons of the filling on one edge of the fillet.
    Putting the filling on the chicken breast
  • Carefully wrap the filling in the chicken slices, forming a roll. The free tip can be secured with a toothpick for certainty.
    Folding chicken rolls
  • Quickly fry the rolls in a pan until a golden crust appears. First, lay them seam down to set the shape.
    Roasting chicken rolls
  • While the rolls are frying, prepare the cream sauce. To do this, mix the cream and the second half of the grated cheese. You can add any dry or fresh herbs with a delicate aroma like parsley or Herbes de Provence to the sauce.
    250 ml cream
    Cream, grated cheese
  • Lay out the fried rolls in a mold, pour the sauce over them, and bake in the oven for 20-25 minutes at a temperature of 200°C. You can also dress them with sauce right in the pan and bring to readiness under the lid.
    Pouring chicken rolls with cream sauce
  • Sprinkle the finished dish with finely chopped fresh greens before serving. Bon appétit!
    1 bunch greens
    Stuffed chicken rolls


Calories: 549kcalCarbohydrates: 5gProtein: 51gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 232mgSodium: 775mgPotassium: 947mgFiber: 0.4gSugar: 3gVitamin A: 1162IUVitamin C: 4mgCalcium: 239mgIron: 1mg




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