Homemade cream of mushroom soup

It is really possible to prepare a homemade cream of mushroom soup, just like in a restaurant. The most delicate soup with a rich mushroom aroma will definitely make it into the list of your favorite first courses. The cream soup can also be made on the basis of wild mushrooms, but in this recipe, the equally tasty champignons were used.

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 25

Total Time 25

Course Soup

Cuisine European

Servings people

Calories 224 kcal

Equipment

1 knife
1 chopping board
1 blender
1 pot
1 tablespoon

Ingredients

400 g champignons
1 pc onion
1 pc potato
100 g cream
2 tbsp olive oil
1 bunch parsley
½ tsp salt

Instructions

Prepare the necessary ingredients. The champignons should be washed in advance, if necessary, refresh the cuts of the legs, wash and peel the potatoes and onions.
In the pot where we will cook the soup, pour olive oil and put on the fire. Cut the onion and throw it into the pot. Fry for 3 minutes.
2 tbsp olive oil, 1 pc onion
Cut the champignons into arbitrary pieces and add to the onion. Stir and cook for 3 minutes. To make the soup light in the end, you do not need to fry the mushrooms until they are ready, a couple of minutes is enough. Since the champignons darken during cooking and the soup will also be dark in color.
400 g champignons
Cut the potatoes into cubes and add to the pot. Leave for another 3 minutes, stirring occasionally. You can also not add potatoes, but it will make the finished dish more satisfying. However, keep in mind that you should not add more than one potato so as not to overpower the delicate taste of the mushrooms.
1 pc potato
Pour 300 ml of water into the contents. You can also use chicken broth. Cook for 15 minutes. Add finely chopped parsley and cook for another 5 minutes.
1 bunch parsley
Using an immersion blender, puree the soup to a smooth consistency. Pour in the cream, stir and bring to a boil. Turn off the heat.
100 g cream, ½ tsp salt
The mushroom cream soup with cream is ready. Serve at the table. If desired, each serving can be garnished with fried mushroom pieces or fresh herbs.

Nutrition

Calories: 224kcalCarbohydrates: 8gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 121mgPotassium: 689mgFiber: 2gSugar: 5gVitamin A: 777IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Keyword dinner, homemade