Chicken liver salad

Chicken liver salad

Supporting a good mood at any time of the year and permanently banishing seasonal blues will help regular preparation of this festive salad-antidepressant from poultry liver with oranges and a dressing based on olive oil. Let's cook chicken liver salad.
5 from 1 vote
Cook Time 25 minutes
Total Time 25 minutes
Course Salad
Cuisine European
Servings 1 person
Calories 303 kcal


  • 1 knife
  • 1 chopping board
  • 1 frying pan
  • 1 grater
  • 1 mix bowl
  • 1 whisk


  • 100 g chicken liver
  • 1 pc orange
  • 1 pc onion
  • 200 g lettuce
  • 1-2 tbsp olive oil
  • 20 g butter
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp balsamic cream


  • Prepare the necessary ingredients.
    Ingredients for chicken liver salad
  • Wash the poultry liver, dry it and cut it into small cubes. Finely chop the onion.
    100 g chicken liver, 1 pc onion
    Chicken liver, yellow onion
  • Melt a piece of butter in a frying pan with a small amount of olive oil. Quickly fry the onion and pieces of liver. Note that tender chicken and turkey liver should not be overcooked in the pan, as it instantly loses its softness and juiciness. At the end of cooking, add salt and pepper.
    20 g butter, 1 pinch salt, 1 pinch pepper
    Roasting chicken liver with yellow onion
  • While the fried liver cools down, let's deal with the orange. Grate the upper (orange) layer of zest on a fine grater. Squeeze the juice from a third of the citrus, and cut out the fillet from the remaining part.
    1 pc orange
    Zest, pulp and orange juice
  • Prepare the dressing. To do this, whisk together in a bowl orange juice, olive oil, balsamic cream, grated zest, and a little salt.
    1 pc orange, 1-2 tbsp olive oil, 1 tbsp balsamic cream, 1 pinch salt
    Balsamic cream
  • Assemble the dish. Mix the pieces of liver with orange slices and dressing. Place lettuce leaves on the bottom of the plate, and top with the liver-citrus mixture. Enjoy your meal!
    200 g lettuce
    Chicken liver salad


Calories: 303kcalCarbohydrates: 8gProtein: 19gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 388mgSodium: 607mgPotassium: 533mgFiber: 3gSugar: 4gVitamin A: 12590IUVitamin C: 24mgCalcium: 54mgIron: 10mg
Keyword chicken, meat, orange




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