pork

  • Cheesy scalloped potatoes with bacon

    Cheesy scalloped potatoes with bacon

    Tired of the taste of ordinary boiled or fried potatoes? Then this recipe is perfect for you. Cheesy scalloped potatoes with bacon and apple combines a palette of flavors with a creamy-mustard sauce. The dish simply cannot leave anyone indifferent.

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  • Braised red cabbage with bacon

    Braised red cabbage with bacon

    Today we will cook a beautiful dish from red cabbage. On the table is braised red cabbage with bacon. The dish is bright, attractive, aromatic, quick and easy to make.

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  • Beef pork kebab in oven

    Beef pork kebab in oven

    Simple recipe for a well-known Caucasian dish. Beef pork kebab in oven without skewers. For juiciness, add bell pepper, onion, and parsley. And traditionally, a large amount of spices, which can, of course, be varied depending on your taste.

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  • German roast pork knuckle

    German roast pork knuckle

    German roast pork knuckle in sleeve for baking is a royal dish that will be a decoration of any table. The marinade is marinated for a day, and then the knuckle is baked until golden brown. The result is tender, juicy, and flavorful meat with delicate layers of fat.

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  • Warm german potato salad

    Warm german potato salad

    In the season of young potatoes, you simply cannot miss the opportunity to cook something incredibly delicious and original with it. Today we are making a warm german potato salad. This simple dish will undoubtedly become a hit on the autumn menu.

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  • Strammer max

    Strammer max

    If you decide to visit Germany, then for sure you will be offered pork with egg for breakfast. The dish is nourishing, tasty and beautiful. An interesting presentation in the form of small muffins makes a simple breakfast in composition and preparation unusual and refined. So, if you want to surprise your loved ones, instead…

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  • French onion pork chops

    French onion pork chops

    Everyone knows and loves meat in French-style. Today we offer you to make French-style meat in a frying pan. Convenient portions are obtained, which can be quickly and easily prepared. The meat turns out soft, juicy and tasty.

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