Strammer max
If you decide to visit Germany, then for sure you will be offered pork with egg for breakfast. The dish is nourishing, tasty and beautiful. An interesting presentation in the form of small muffins makes a simple breakfast in composition and preparation unusual and refined. So, if you want to surprise your loved ones, instead of the usual scrambled eggs, make these beauties. The dish is perfect for a festive table as a hot snack.
Equipment
- 1 chopping board
- 1 knife
- 1 baking mold
- 4 cupcake mold
Ingredients
- 150 g pork
- 4 pcs egg
- 30 g cheese hard-pressed
- 1 pinch salt
- 1 pinch pepper
- spring onion for serving
Instructions
- Prepare everything you need. You will also need cupcake molds. You can use silicone or metal. The latter must be lubricated with oil. The pork should be sliced as thinly as possible, so if you do the slicing yourself, it is better to slightly freeze the piece. At heart’s ease, choose a meat product with more or less fat layers.
- Trim the slices so that they fit well into the molds. Put the meat in the cupcakes in a circle. The edges should rise slightly.150 g pork
- Chop the leftovers finely and pour them on the bottom.
- Break the eggs, carefully separating the whites from the yolks. So far, pour only proteins into the molds. Season with ground pepper.4 pcs egg, 1 pinch salt, 1 pinch pepper
- Put in the oven and bake at 170° until the protein seizes, it should turn white. This will take about 10 minutes.
- Put a yolk in each muffin.
- Sprinkle with grated cheese.30 g cheese
- Send to the oven for another 3-5 minutes. Time depends on the consistency of the yolk you want to get.
- Pork with egg is ready. When serving, sprinkle with green onions.spring onion
Nutrition
Calories: 370kcalCarbohydrates: 0.2gProtein: 2gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 47mgSodium: 60mgPotassium: 7mgFiber: 0.01gSugar: 0.03gVitamin A: 81IUCalcium: 54mgIron: 0.03mg
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