Kids eggs

Kids eggs with the addition of vegetables and greens – a hearty healthy breakfast. To make the little gourmets enjoy it, fried eggs on a plate can be turned into a frame from a cartoon. For example, into cute fish in love.

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Cook Time 15

Total Time 15

Course Breakfast

Cuisine European

Servings people

Calories 3 kcal

Equipment

1 knife
1 chopping board
1 plate
1 frying pan
1 scissors

Ingredients

2 pcs egg
½ pcs carrot
¼ pcs red onion
3-5 stalks green onion
1 tbsp ketchup
⅛ pcs lavash
⅛ pcs nori
1-2 leaves lettuce

Instructions

Prepare all the necessary ingredients.
Eggs are fried until cooked for 4-5 minutes over low heat. They should be poured onto the pan in such a way that the yolk is slightly closer to one edge. But overall, there is no need to worry about the shape, it can be easily corrected with scissors.
2 pcs egg
The fried egg is carefully trimmed in a circle to obtain a smooth shape.
The same actions are repeated with the second egg. After that, they are placed on a plate side by side in such a way that there is a distance of about 2 centimeters between the yolks.
The carrot half is sliced into thin slices. From them, a figure resembling a heart is cut out with scissors, but without angular beginning. These will be the mouths of the fish.
½ pcs carrot
From the remaining slices, two more triangles are cut out for the lower fins, two combs, and two tails. The shape and size can be chosen according to your taste.
Carrot mouths are placed on the plate to the right and left of the yolk, as if the fish are reaching out to each other to kiss.
Carrot tails are placed on the back sides of the yolks in the middle. Triangular fins are left at the bottom, and wavy ones are left at the top.
Circles are cut out of a piece of lavash.
⅛ pcs lavash
They are placed directly on top of the yolk, in the middle, slightly closer to the mouth. These will be the eyes.
Miniature circles are cut out of nori. These will be the pupils.
⅛ pcs nori
The black cutouts are placed on the lavash circles. They can be placed in the middle or closer to the edge, like pupils.
The tops of the lettuce leaves are cut off and placed under the fried eggs.
1-2 leaves lettuce
The tops of the green onion and red onion pieces are added to the lettuce leaves. They will simulate seaweed underwater.
3-5 stalks green onion, ¼ pcs red onion
Finally, draw small hearts on the egg white with ketchup.
1 tbsp ketchup
The finished eggs can be served immediately.

Nutrition

Calories: 3kcalCarbohydrates: 0.3gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gCholesterol: 4mgSodium: 7mgPotassium: 9mgFiber: 0.05gSugar: 0.2gVitamin A: 70IUVitamin C: 0.4mgCalcium: 2mgIron: 0.04mg

Keyword for kids, healthy, school