Omelette with vegetables

Omelette with vegetables

Omelette with vegetables and cheese is the perfect option for a family breakfast. They are incredibly delicious and very filling. The main advantage is that you can use any filling you have at home. You can also experiment and prepare a unique omelette for each family member.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine French
Servings 4 people
Calories 92 kcal


  • 1 frying pan
  • 1 mix bowl
  • 4 cupcake mold
  • 1 whisk
  • 1 knife
  • 1 chopping board
  • 1 grater


  • 4 pcs egg
  • 50 g milk
  • 50 g cheese
  • 200 g vegetable mix frozen
  • 1 bunch dill parsley, onion
  • 1 pinch salt


  • Prepare the necessary ingredients.
    Ingredients for omelette with vegetables
  • Put the vegetables in a frying pan with vegetable oil. Fry over medium heat until cooked, 5-10 minutes. They should become soft and acquire a light golden color.
    200 g vegetable mix
    Vegetable mix
  • Wash the eggs and beat them in a deep plate. Add salt and milk. Whisk until smooth. Optionally, you can add black pepper or any other seasoning.
    4 pcs egg, 50 g milk, 1 pinch salt
    Eggs mixture
  • Finely chop the fresh herbs and add them to the eggs.
    1 bunch dill
    Eggs mixture, chopped green
  • Put the filling in silicone muffin molds. If using metal molds, grease them with vegetable oil beforehand.
    Овощная смесь в формочках
  • Pour the egg-milk mixture in such a way that there is about 0.5-1 centimeter left to the edge, as the omelette will rise slightly during cooking.
    Eggs mixture, vegetables, green in molds
  • Grate the cheese finely and sprinkle on top. Place in a preheated oven and cook for 20 minutes at a temperature of 180 degrees.
    50 g cheese
  • Remove from the oven, let cool, and then remove from the molds. The individual omelette with vegetables is ready. Enjoy your meal!
    Omelette with vegetables


Calories: 92kcalCarbohydrates: 8gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 121mgPotassium: 138mgFiber: 2gSugar: 1gVitamin A: 2709IUVitamin C: 5mgCalcium: 117mgIron: 1mg
Keyword eggs, healthy




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