Scrambled egg toast

Scrambled egg toast

Scrambled egg toast in a pan is a well-known scrambled eggs. An excellent option for a hearty and healthy breakfast. Many will appreciate this dish for how simple and quick it is to prepare. The scrambled eggs can be eaten as a separate dish or used as an addition to a morning toast.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 93 kcal

Equipment

  • 1 saucepan
  • 1 spatula
  • 1 knife
  • 1 chopping board

Ingredients
  

  • 4 pcs egg
  • 25 g butter 82%
  • 1 pinch salt
  • 1-2 feather green onion

Instructions
 

  • Prepare the necessary ingredients. Eggs are usually taken at the rate of two pieces per person.
    Ingredients for scrambled egg toast
  • Put the butter in a pan with high sides. Melt over medium heat.
    25 g butter
    Butter
  • Wash the eggs and crack them into the pan.
    4 pcs egg
    Egg
  • Stir with a spatula to combine the whites and yolks. There is no need to beat them in advance, it is perfectly done already in the pan, the result is identical.
    Stirring eggs in a frying pan
  • Constantly stir the contents to end up with small lumps of eggs. Determine the readiness yourself depending on the desired consistency. Some like it more creamy, while others like a crumbly texture.
    Process of obtaining small lumps of eggs
  • Salt to taste. You can also add black pepper. Cut the green onions into small pieces, sprinkle on top and mix. For a creamier consistency, you can add a spoonful of sour cream or a little grated cheese.
    1 pinch salt, 1-2 feather green onion
    Salt, green onion
  • The scramble is ready. One of the serving options is a sandwich with scramble. For this, you need to dry white bread in a pan or toaster, put fresh leaf lettuce or any other type of salad on it, carefully lay out the scramble on top and sprinkle with fresh herbs.
    Scrambled egg toast

Nutrition

Calories: 93kcalCarbohydrates: 0.1gProtein: 0.4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 34mgSodium: 277mgPotassium: 7mgFiber: 0.01gSugar: 0.02gVitamin A: 328IUVitamin C: 0.1mgCalcium: 5mgIron: 0.04mg
Keyword eggs, fast

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating