Homemade french toast

Homemade french toast

Tender homemade french toast for breakfast is the perfect start to the day. There are many serving options, so you can cook this dish almost every day. You can eat toast with fresh fruits, berries, or jam. You can top it with honey, melted chocolate, or just sprinkle with powdered sugar. In any case, breakfast will be simply amazing.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine French
Servings 1 person
Calories 290 kcal


  • 1 pan
  • 1 mix bowl
  • 1 teaspoon
  • 1 knife


  • 5 pcs bread white toast
  • 2 pcs egg
  • 80 g milk
  • 30 g butter 82%
  • 2 teaspoon sugar
  • 1 pinch cinnamon


  • Prepare the necessary ingredients. Cut the bread into slices at least 1 centimeter thick or you can use pre-sliced. It is advisable to take bread that is not too fresh, otherwise it will soak and not hold its shape.
    Ingredients for homemade french toast
  • Wash the eggs and crack them into a plate. It is very convenient to use a deep plate with wide edges so that the bread can fit freely. Stir with a fork or whisk.
    2 pcs egg
    Whipped egg
  • Pour in the milk, add sugar and cinnamon. Mix together.
    80 g milk, 2 teaspoon sugar, 1 pinch cinnamon
    Cinnamon, sugar
  • Put the butter on the pan and melt it on the stove. Dip each piece of bread on both sides in the egg-milk mixture.
    30 g butter, 5 pcs bread
  • Place on the heated pan and cook for a few minutes.
    Roasting bread
  • Flip to the other side and leave for a couple more minutes until browned. During cooking, adjust the heat so that the toasts are well cooked but not burnt. If the pieces start to stick to the pan during frying, add a little more butter. Cook all the pieces in this way.
    Roasting bread on the other side
  • Place the finished toasts on a plate, decorate with sliced banana and fresh berries, and sprinkle with powdered sugar on top. Enjoy your meal!
    Homemade french toast


Calories: 290kcalCarbohydrates: 9gProtein: 4gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 82mgSodium: 250mgPotassium: 141mgFiber: 1gSugar: 6gVitamin A: 893IUVitamin C: 0.1mgCalcium: 123mgIron: 0.3mg
Keyword eggs, fast




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