Soft scrambled eggs

Soft scrambled eggs

Do you like quick and tasty breakfasts? Soft scrambled eggs are just what you need! It is made from very simple and accessible ingredients. Be sure to treat yourself and your family to such a delicious breakfast. Coffee, crispy toast, and soft scrambled eggs will be a great start to any day.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 82 kcal

Equipment

  • 1 saucepan
  • 1 mix bowl
  • 1 whisk

Ingredients
  

  • 3 pcs egg
  • ½ tbsp vegetable oil
  • 20 g butter
  • 1 tbsp cream with a fat content of at least 15%
  • 2 pcs bread white toast
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • Prepare the necessary ingredients.
    Ingredients for soft scrambled eggs
  • Toast slices of white toast bread until they have a golden crust. This can be done in a toaster or on a dry pan.
    2 pcs bread
    Bread pieces
  • Crack the eggs into a small bowl, add salt and pepper.
    3 pcs egg, 1 pinch salt, 1 pinch pepper
    Eggs, salt, pepper
  • Whisk them slightly. There is no need to achieve foam, just mix the whites with the yolks until smooth.
    Whipping protein with a wisk
  • On low heat, heat a pan with vegetable oil. Pour in the egg mixture. Cook, stirring constantly. When the mass begins to set, add butter to the pan.
    ½ tbsp vegetable oil, 20 g butter
    Adding butter
  • Continue cooking the scramble on low heat, stirring continuously. After a minute, add the cream.
    1 tbsp cream
    Adding cream
  • Mix thoroughly and remove from heat. Scrambled eggs prepared in this way should remain slightly moist. Spread the scramble on the dried slices of bread. Sprinkle with green onions and black pepper on top. Serve the scramble toast with greens and fresh vegetables, such as cherry tomatoes.
    Soft scrambled eggs

Nutrition

Calories: 82kcalCarbohydrates: 1gProtein: 0.4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 28mgSodium: 265mgPotassium: 13mgFiber: 0.2gSugar: 0.1gVitamin A: 268IUVitamin C: 0.01mgCalcium: 7mgIron: 0.1mg
Keyword eggs, fast

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