Салат с картофелем и беконом

Warm german potato salad

In the season of young potatoes, you simply cannot miss the opportunity to cook something incredibly delicious and original with it. Today we are making a warm german potato salad. This simple dish will undoubtedly become a hit on the autumn menu.
5 from 1 vote
Cook Time 25 minutes
Total Time 25 minutes
Course Salad
Cuisine German
Servings 2 people
Calories 317 kcal

Equipment

  • 1 chopping board
  • 1 knife
  • 1 saucepan
  • 2 mix bowl
  • 1 grater
  • 1 frying pan
  • 1 tablespoon

Ingredients
  

  • 6 pcs potato young
  • 100 g bacon
  • 100 g sour cream
  • 1 pcs lemon
  • 1 bunch herb dill, parsley, basil, mint, chives
  • 2-3 sprig spices thyme and rosemary
  • ½ tbsp vegetable oil
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • Prepare everything you need.
    Ingredients needed for cooking warm german potato salad
  • Thoroughly wash the potatoes and cook until tender (10-15 minutes), without peeling. Do not add salt. If desired, add a few sprigs of herbs to the pot.
    6 pcs potato, 2-3 sprig spices
    Potatoes, spicy greens
  • Cut the bacon into thin strips.
    100 g bacon
    Bacon
  • Finely chop the fresh herbs, and grate the lemon zest.
    Greens, lemon zest
  • Fry the bacon in a frying pan until golden brown.
    ½ tbsp vegetable oil
    Frying bacon
  • Let the cooked potatoes cool slightly, then cut the tubers into large pieces.
    Sliced potatoes
  • Add the potatoes to the frying pan with the bacon and heat everything together for 1-2 minutes. If desired, you can season the vegetables with a little salt and pepper.
    1 pinch pepper, 1 pinch salt
    Frying potatoes with bacon
  • Assemble the salad. Place the potatoes with bacon in a bowl, sprinkle with lemon zest and fresh herbs.
    1 pcs lemon, 1 bunch herb
    Assembling a warm german potato salad
  • Prepare the dressing. To do this, combine sour cream with the juice of half a lemon and mix well.
    100 g sour cream
    Sour cream and lemon juice
  • Combine the potatoes with the dressing and mix well again.
    Mixing salad
  • Decorate the dish with fresh herbs and serve immediately. Enjoy your meal!
    Warm german potato salad

Nutrition

Calories: 317kcalCarbohydrates: 5gProtein: 8gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 63mgSodium: 541mgPotassium: 194mgFiber: 1gSugar: 2gVitamin A: 411IUVitamin C: 2mgCalcium: 69mgIron: 1mg
Keyword fast, pork

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