Warm german potato salad
In the season of young potatoes, you simply cannot miss the opportunity to cook something incredibly delicious and original with it. Today we are making a warm german potato salad. This simple dish will undoubtedly become a hit on the autumn menu.
Equipment
- 1 chopping board
- 1 knife
- 1 saucepan
- 2 mix bowl
- 1 grater
- 1 frying pan
- 1 tablespoon
Ingredients
- 6 pcs potato young
- 100 g bacon
- 100 g sour cream
- 1 pcs lemon
- 1 bunch herb dill, parsley, basil, mint, chives
- 2-3 sprig spices thyme and rosemary
- ½ tbsp vegetable oil
- 1 pinch salt
- 1 pinch pepper
Instructions
- Prepare everything you need.
- Thoroughly wash the potatoes and cook until tender (10-15 minutes), without peeling. Do not add salt. If desired, add a few sprigs of herbs to the pot.6 pcs potato, 2-3 sprig spices
- Cut the bacon into thin strips.100 g bacon
- Finely chop the fresh herbs, and grate the lemon zest.
- Fry the bacon in a frying pan until golden brown.½ tbsp vegetable oil
- Let the cooked potatoes cool slightly, then cut the tubers into large pieces.
- Add the potatoes to the frying pan with the bacon and heat everything together for 1-2 minutes. If desired, you can season the vegetables with a little salt and pepper.1 pinch pepper, 1 pinch salt
- Assemble the salad. Place the potatoes with bacon in a bowl, sprinkle with lemon zest and fresh herbs.1 pcs lemon, 1 bunch herb
- Prepare the dressing. To do this, combine sour cream with the juice of half a lemon and mix well.100 g sour cream
- Combine the potatoes with the dressing and mix well again.
- Decorate the dish with fresh herbs and serve immediately. Enjoy your meal!
Nutrition
Calories: 317kcalCarbohydrates: 5gProtein: 8gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 63mgSodium: 541mgPotassium: 194mgFiber: 1gSugar: 2gVitamin A: 411IUVitamin C: 2mgCalcium: 69mgIron: 1mg