Спагетти с помидорами маслинами и каперсами на сковороде

Spaghetti with tomato

Today we are cooking an exquisite restaurant dish, spaghetti with tomato and basil. Tomatoes are present here both in the form of puree and in pieces, which makes the taste diverse. The addition of olives and capers gives a special piquancy. The dish is beautiful, tasty, and hearty.
5 from 1 vote
Cook Time 10 minutes
Total Time 10 minutes
Cuisine Italian
Servings 2 people
Calories 487 kcal


  • 1 saucepan
  • 1 tablespoon
  • 1 frying pan
  • 1 knife
  • 1 chopping board


  • 200 g spaghetti
  • 2 pcs tomato
  • 150 g olives
  • 1 tbsp capers
  • 1 pcs onion
  • 1 tbsp vegetable oil
  • 2 cloves garlic
  • ¼ tsp tomatoes dried
  • ¼ tsp garlic dried


  • Prepare everything you need. Be sure to use spaghetti made from hard wheat varieties. Put the pasta in a pot of boiling water and cook for two minutes less than indicated on the package.
    Necessary ingredients for cooking spaghetti with tomato and basil
  • Fry the thinly sliced onion in vegetable oil until soft. Peel one tomato, chop it into cubes, and add it to the onion.
    1 pcs onion, 1 tbsp vegetable oil, 2 pcs tomato
    Onion, tomato
  • Cook until the pieces soften and turn into a sauce. Cook a little longer to evaporate the liquid. When the contents start sticking to the pan, add olives and capers. You can chop both or leave them whole, as you prefer.
    150 g olives, 1 tbsp capers
    Olives, capers
  • Cook for a minute. Add the slightly undercooked spaghetti.
    200 g spaghetti
  • Add chopped tomato, minced garlic, salt, and seasoning.
    2 cloves garlic, ¼ tsp tomatoes, ¼ tsp garlic
    Tomato, salt, seasoning, garlic
  • Stir and after two minutes, remove from heat. If there is no liquid in the pan, you can add some from the pot in which the pasta was cooked.
    Mixing ingredients
  • Spaghetti with tomatoes, olives, and capers is ready.
    Spaghetti with tomato and basil


Calories: 487kcalCarbohydrates: 78gProtein: 14gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gSodium: 1190mgPotassium: 267mgFiber: 6gSugar: 3gVitamin A: 305IUVitamin C: 1mgCalcium: 63mgIron: 2mg
Keyword fast, vegetarian




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