Barbie pasta

Pink Barbie pasta is a trend. And such pasta is easy and simple to cook. The dish turns out delicious and beautiful.

5 from 1 vote

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Cook Time 10

Total Time 10

Course Main Course

Cuisine Italian

Servings people

Calories 332 kcal

Equipment

1 pot
1 frying pan
1 tablespoon
1 cheesecloth
1 grater
1 teaspoon
1 knife
1 chopping board

Ingredients

250 g pasta
150 g beets
150 g cheese feta
100 g yellow onion
1 clove garlic
1 pcs basil
¼ tsp salt
1 pinch pepper ground
1 tbsp vegetable oil

Instructions

Prepare everything you need. Boil or bake the beets in their skins. The root vegetable should become soft and easily pierced with a fork.
Peel the boiled beets and grate them. Using a folded cheesecloth, squeeze the juice from the beet shavings. You will need a little, 3 tablespoons will be enough. Do not discard the pulp.
150 g beets
Put small cubes of onion on a heated pan with oil. Fry until lightly golden. Add grated beets.
100 g yellow onion, 1 tbsp vegetable oil
Keep everything together, stirring, for 2-3 minutes. Add random pieces of feta cheese, chopped basil, and garlic, season with ground pepper.
150 g cheese, 1 clove garlic, 1 pcs basil, 1 pinch pepper
Mix. The cheese will melt quickly. Heat for a minute. Usually, feta cheese is quite salty, so there is no need to add additional salt.
Meanwhile, cook the pasta in salted water. Drain and add the beet juice.
250 g pasta, ¼ tsp salt
Stir to color the contents of the pot pink.
On a serving plate, first place the beet sauce from the pan.
Place the pasta on top. Garnish with pieces of feta cheese and basil leaves. Barbie pasta is ready.

Nutrition

Calories: 332kcalCarbohydrates: 43gProtein: 14gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 30mgSodium: 243mgPotassium: 265mgFiber: 3gSugar: 4gVitamin A: 322IUVitamin C: 3mgCalcium: 234mgIron: 1mg

Keyword fast, pink food, vegetarian