Chicken sushi bake

Chicken sushi bake

If you are a fan of rolls, you should definitely try chicken sushi bake. The usual rolls will acquire a completely new taste. This method can be used to cook absolutely any type of this popular dish.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Cuisine European
Servings 2 people
Calories 290 kcal


  • 1 pot
  • 1 knife
  • 1 pan
  • 1 chopping board
  • 1 bamboo mat
  • 1 teaspoon
  • 1 baking mold or baking sheet
  • 1 grater
  • 1 mix bowl
  • 1 cellophane bag or plastic wrap


  • 2 sheets nori
  • 100 g chicken fillet
  • ½ pc bell pepper
  • ½ cup rice short-grain
  • 100 g cottage cheese
  • 40 g cheese hard
  • ½ tsp vegetable oil
  • 1 pinch salt
  • 1 pinch pepper ground
  • ¼ tsp paprika


  • Prepare everything necessary. Rinse the rice and cook it in a 1:2 ratio of water until soft.
    Ingredients for chicken sushi bake
  • Cut the chicken fillet into 1 cm thick slices. Season with a little salt and ground pepper. Place on a preheated pan with a little oil. Fry for 2 minutes on each side.
    100 g chicken fillet, ½ tsp vegetable oil, 1 pinch salt
    Frying the chicken
  • Cut the fillet and bell pepper into strips.
    ½ pc bell pepper
    Chicken, bell pepper
  • Line the sushi mat with plastic, lay out the nori. Spread half of the rice over the seaweed sheet, not reaching the edge by 2-3 centimeters. At the same distance, but from the near edge, place strips of chicken fillet and bell pepper.
    2 sheets nori, 100 g chicken fillet, ½ cup rice
    Нори, рис, начинка
  • Lay out the cottage cheese.
    100 g cottage cheese
    Cream cheese
  • Using the sushi mat, roll it up so that the filling is inside. Pressing from the sides, give it a square shape. Do the same with the second roll. In a bowl, combine the remaining cottage cheese and grated hard cheese, add smoked ground paprika. Mix together.
    100 g cottage cheese, 40 g cheese, ¼ tsp paprika, 1 pinch pepper
    Cream cheese, hard-pressed cheese, paprika, pepper
  • With a sharp knife, cut each roll into 3 cm wide pieces, occasionally dipping the blade in water. Place them in a baking dish or on a baking sheet.
    Rolls in baking mold
  • Put a teaspoon of the prepared spread on each piece.
    Cheese cup
  • Bake under the grill for 4-5 minutes until lightly browned. It is important not to overdo it; they should only be slightly warmed, and the cheese melted.
    Baked rolls
  • Baked rolls with chicken are ready. Serve with soy sauce, wasabi, pickled ginger. Enjoy your meal!
    Chicken sushi bake


Calories: 290kcalCarbohydrates: 4gProtein: 17gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 100mgSodium: 637mgPotassium: 277mgFiber: 0.2gSugar: 2gVitamin A: 895IUVitamin C: 1mgCalcium: 153mgIron: 0.5mg
Keyword chicken, dinner




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