Chicken sushi bake

If you are a fan of rolls, you should definitely try chicken sushi bake. The usual rolls will acquire a completely new taste. This method can be used to cook absolutely any type of this popular dish.

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Cook Time 30

Total Time 30

Course Main Course

Cuisine European

Servings people

Calories 290 kcal

Equipment

1 pot
1 knife
1 pan
1 chopping board
1 bamboo mat
1 teaspoon
1 baking mold or baking sheet
1 grater
1 mix bowl
1 cellophane bag or plastic wrap

Ingredients

2 sheets nori
100 g chicken fillet
½ pc bell pepper
½ cup rice short-grain
100 g cottage cheese
40 g cheese hard
½ tsp vegetable oil
1 pinch salt
1 pinch pepper ground
¼ tsp paprika

Instructions

Prepare everything necessary. Rinse the rice and cook it in a 1:2 ratio of water until soft.
Cut the chicken fillet into 1 cm thick slices. Season with a little salt and ground pepper. Place on a preheated pan with a little oil. Fry for 2 minutes on each side.
100 g chicken fillet, ½ tsp vegetable oil, 1 pinch salt
Cut the fillet and bell pepper into strips.
½ pc bell pepper
Line the sushi mat with plastic, lay out the nori. Spread half of the rice over the seaweed sheet, not reaching the edge by 2-3 centimeters. At the same distance, but from the near edge, place strips of chicken fillet and bell pepper.
2 sheets nori, 100 g chicken fillet, ½ cup rice
Lay out the cottage cheese.
100 g cottage cheese
Using the sushi mat, roll it up so that the filling is inside. Pressing from the sides, give it a square shape. Do the same with the second roll. In a bowl, combine the remaining cottage cheese and grated hard cheese, add smoked ground paprika. Mix together.
100 g cottage cheese, 40 g cheese, ¼ tsp paprika, 1 pinch pepper
With a sharp knife, cut each roll into 3 cm wide pieces, occasionally dipping the blade in water. Place them in a baking dish or on a baking sheet.
Put a teaspoon of the prepared spread on each piece.
Bake under the grill for 4-5 minutes until lightly browned. It is important not to overdo it; they should only be slightly warmed, and the cheese melted.
Baked rolls with chicken are ready. Serve with soy sauce, wasabi, pickled ginger. Enjoy your meal!

Nutrition

Calories: 290kcalCarbohydrates: 4gProtein: 17gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 100mgSodium: 637mgPotassium: 277mgFiber: 0.2gSugar: 2gVitamin A: 895IUVitamin C: 1mgCalcium: 153mgIron: 0.5mg

Keyword chicken, dinner